<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>KemoNine's Culinary Notebook</title><link>https://culinary.kemonine.info/</link><description>Recent content on KemoNine's Culinary Notebook</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 13 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/index.xml" rel="self" type="application/rss+xml"/><item><title>Sloppy Joe</title><link>https://culinary.kemonine.info/recipes/sloppy-joe/</link><pubDate>Sun, 13 Sep 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sloppy-joe/</guid><description/></item><item><title>Tahini Yogurt Sauce</title><link>https://culinary.kemonine.info/recipes/tahini-yogurt-sauce/</link><pubDate>Sat, 12 Sep 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/tahini-yogurt-sauce/</guid><description/></item><item><title>Fajita Seasoning</title><link>https://culinary.kemonine.info/recipes/fajita-seasoning/</link><pubDate>Mon, 07 Sep 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/fajita-seasoning/</guid><description/></item><item><title>Elote (Street Corn) Pasta Salad</title><link>https://culinary.kemonine.info/recipes/elote-street-corn-pasta-salad/</link><pubDate>Sat, 22 Aug 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/elote-street-corn-pasta-salad/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For added bulk or making this a main: add 1/2 lbs shredded chicken&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>BBQ Sauce</title><link>https://culinary.kemonine.info/recipes/bbq-sauce/</link><pubDate>Sat, 22 Aug 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/bbq-sauce/</guid><description/></item><item><title>Sumac Lemon Sauce</title><link>https://culinary.kemonine.info/recipes/sumac-lemon-sauce/</link><pubDate>Fri, 07 Aug 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sumac-lemon-sauce/</guid><description/></item><item><title>Spinach &amp; Turkey Feta Meatballs</title><link>https://culinary.kemonine.info/recipes/spinach-turkey-feta-meatballs/</link><pubDate>Sun, 12 Jul 2026 13:45:09 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/spinach-turkey-feta-meatballs/</guid><description/></item><item><title>Sesame "Chicken" Sauce</title><link>https://culinary.kemonine.info/recipes/sesame-chicken-sauce/</link><pubDate>Sun, 12 Jul 2026 13:44:56 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/sesame-chicken-sauce/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Sauce will thicken when cooked.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Honey "Chicken" Sauce</title><link>https://culinary.kemonine.info/recipes/honey-chicken-sauce/</link><pubDate>Sun, 12 Jul 2026 13:44:46 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/honey-chicken-sauce/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Sauce will thicken when cooked&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Taco Seasoning (Budget Bytes)</title><link>https://culinary.kemonine.info/recipes/taco-seasoning-budget-bytes/</link><pubDate>Sun, 12 Jul 2026 13:44:35 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/taco-seasoning-budget-bytes/</guid><description/></item><item><title>Molasses Cookies</title><link>https://culinary.kemonine.info/recipes/molasses-cookies/</link><pubDate>Sun, 12 Jul 2026 13:44:21 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/molasses-cookies/</guid><description/></item><item><title>Ginger Snaps</title><link>https://culinary.kemonine.info/recipes/ginger-snaps/</link><pubDate>Sun, 12 Jul 2026 13:44:12 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/ginger-snaps/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;these cookies expand&lt;/li&gt;
&lt;li&gt;bake on parchment paper&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Karidopita</title><link>https://culinary.kemonine.info/recipes/karidopita/</link><pubDate>Sun, 12 Jul 2026 13:44:03 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/karidopita/</guid><description/></item><item><title>Sour Cream Gravy</title><link>https://culinary.kemonine.info/recipes/sour-cream-gravy/</link><pubDate>Sun, 12 Jul 2026 13:43:54 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/sour-cream-gravy/</guid><description/></item><item><title>Au Jus</title><link>https://culinary.kemonine.info/recipes/au-jus/</link><pubDate>Sun, 12 Jul 2026 13:43:27 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/au-jus/</guid><description/></item><item><title>Tzatziki</title><link>https://culinary.kemonine.info/recipes/tzatziki/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/tzatziki/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;dial back lemon for less of a bite&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Ranch Dressing</title><link>https://culinary.kemonine.info/recipes/ranch-dressing/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/ranch-dressing/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;definitely make &amp;lsquo;well ahead of time&amp;rsquo; if at all possible&lt;/li&gt;
&lt;li&gt;double spices is probably wise&lt;/li&gt;
&lt;li&gt;do &lt;em&gt;not&lt;/em&gt; skip dill, even if you don&amp;rsquo;t like it. it&amp;rsquo;s key for flavor profile, start with 1/2 and adjust accordingly&lt;/li&gt;
&lt;li&gt;watch out for dill, it could be considered strong in this recipe. use 1.5x instead of 2x if you&amp;rsquo;re sensitive to dill but want more flavor&lt;/li&gt;
&lt;li&gt;is a bit thicker than hidden valley brand ranch&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Popcorn Chicken</title><link>https://culinary.kemonine.info/recipes/popcorn-chicken/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/popcorn-chicken/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;kind of bland on own, even with increasing spice levels&lt;/li&gt;
&lt;li&gt;these want a dipping sauce&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Chicken Rice Bowls</title><link>https://culinary.kemonine.info/recipes/chicken-rice-bowls/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-rice-bowls/</guid><description>&lt;h2 id="important"&gt;Important&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;This recipe &lt;em&gt;needs&lt;/em&gt; some kind of sauce. The recipe source suggests tzatziki or pesto. Without a sauce or similar, this will be very dry.&lt;/li&gt;
&lt;li&gt;This recipe was designed to be a base for &amp;lsquo;more&amp;rsquo;, much like a &amp;lsquo;Fast Fresh&amp;rsquo; restaurant (ie. Pita Way, Chipotle). It can be had without more veg but it&amp;rsquo;s not ideal.&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Use only 1 cup of rice and dial back rice spices some. the recipe amounts make a &lt;strong&gt;ton&lt;/strong&gt; of rice&lt;/li&gt;
&lt;li&gt;Watch oven timings: can easily dry out chicken&lt;/li&gt;
&lt;li&gt;Some kind of non-thin sauce (tzatziki, etc) is wise to serve with the meal&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Kemo's Hot Chocolate</title><link>https://culinary.kemonine.info/recipes/kemos-hot-chocolate/</link><pubDate>Thu, 30 Apr 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/kemos-hot-chocolate/</guid><description/></item><item><title>Chicken Pasta Salad</title><link>https://culinary.kemonine.info/recipes/chicken-pasta-salad/</link><pubDate>Thu, 30 Apr 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-pasta-salad/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Can be served hot or cold&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Dirty Rice</title><link>https://culinary.kemonine.info/recipes/dirty-rice/</link><pubDate>Tue, 24 Feb 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/dirty-rice/</guid><description/></item><item><title>Bacon</title><link>https://culinary.kemonine.info/recipes/bacon/</link><pubDate>Tue, 24 Feb 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/bacon/</guid><description/></item><item><title>Sorbet</title><link>https://culinary.kemonine.info/recipes/sorbet/</link><pubDate>Wed, 06 Aug 2025 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sorbet/</guid><description>&lt;p&gt;This page contains &lt;em&gt;all&lt;/em&gt; of my notes and recipes related to sorbet. This page will be updated with additional information and recipes over time.&lt;/p&gt;
&lt;h2 id="changelog"&gt;Changelog&lt;/h2&gt;
&lt;dl&gt;
&lt;dt&gt;2025-08-06&lt;/dt&gt;
&lt;dd&gt;Initial creation&lt;/dd&gt;
&lt;/dl&gt;
&lt;h2 id="hardware"&gt;Hardware&lt;/h2&gt;
&lt;h3 id="required"&gt;Required&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="https://www.amazon.com/gp/product/B0CFDNWV4C" target="_blank" rel="noopener noreferrer"&gt;Loaf Tins&lt;span class="u-visually-hidden"&gt; (opens in a new tab)&lt;/span&gt;&lt;/a&gt;
&lt;/li&gt;
&lt;li&gt;Blender&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="optional"&gt;Optional&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="https://www.amazon.com/gp/product/B0C2G7VXX3" target="_blank" rel="noopener noreferrer"&gt;Loaf Pan Lids&lt;span class="u-visually-hidden"&gt; (opens in a new tab)&lt;/span&gt;&lt;/a&gt;
 to avoid plastic wrap / tin foil&lt;/li&gt;
&lt;li&gt;&lt;a href="https://www.amazon.com/dp/B0C1LB9CKH" target="_blank" rel="noopener noreferrer"&gt;Ice Cube Trays&lt;span class="u-visually-hidden"&gt; (opens in a new tab)&lt;/span&gt;&lt;/a&gt;
 for faster freezing&lt;/li&gt;
&lt;li&gt;&lt;a href="https://www.amazon.com/Containers-Airtight-Silicone-Homemade-Container/dp/B0F7THL6XH" target="_blank" rel="noopener noreferrer"&gt;Ice Cream Containers&lt;span class="u-visually-hidden"&gt; (opens in a new tab)&lt;/span&gt;&lt;/a&gt;
 for transport / longer term storage / multiple batch making&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;h3 id="fixes"&gt;Fixes&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Can fully melt and re-work a sorbet&lt;/li&gt;
&lt;li&gt;Always re-freeze a sorbet fully before making any adjustments or similar. Not re-freezing between fixes can break the mix &amp;ndash; chill your base down to 40°F or lower before you churn it again&lt;/li&gt;
&lt;li&gt;Too sweet: Add more lemon, water, or fruit&lt;/li&gt;
&lt;li&gt;Too icy: Add more sugar until you&amp;rsquo;re satisfied&lt;/li&gt;
&lt;li&gt;Under seasoned: Lots of sorbets are; simply add more salt and spin it again.&lt;/li&gt;
&lt;li&gt;If a sorbet is just &amp;rsquo;too problematic&amp;rsquo;, toss in a blender with a little [coconut] water (and/or alcohol) and make a slushie / daiquiri&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="blending"&gt;Blending&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;A fully frozen sorbet will &lt;em&gt;not&lt;/em&gt; blend. It needs to melt some before blending&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="sugars"&gt;Sugars&lt;/h3&gt;
&lt;h4 id="relative-sweetness"&gt;Relative Sweetness&lt;/h4&gt;
&lt;p&gt;See the &lt;a href="https://www.nutrientsreview.com/articles/sweeteners.html" target="_blank" rel="noopener noreferrer"&gt;source&lt;span class="u-visually-hidden"&gt; (opens in a new tab)&lt;/span&gt;&lt;/a&gt;
 page for full detail.&lt;/p&gt;</description></item><item><title>Microwave Eggs</title><link>https://culinary.kemonine.info/recipes/microwave-eggs/</link><pubDate>Fri, 11 Apr 2025 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/microwave-eggs/</guid><description>&lt;h2 id="alternative-styles"&gt;Alternative Styles&lt;/h2&gt;
&lt;dl&gt;
&lt;dt&gt;Scrambled&lt;/dt&gt;
&lt;dd&gt;scramble then put in jar&lt;/dd&gt;
&lt;dt&gt;Hard Boiled&lt;/dt&gt;
&lt;dd&gt;Cook for a more extended period and it&amp;rsquo;ll turn into a boiled egg for consistency / flavor / texture&lt;/dd&gt;
&lt;dt&gt;Poached&lt;/dt&gt;
&lt;dd&gt;Put a measure of water in the bottom of the jar instead of oil&lt;/dd&gt;
&lt;/dl&gt;</description></item><item><title>Porcupine Meatballs</title><link>https://culinary.kemonine.info/recipes/porcupine-meatballs/</link><pubDate>Sat, 29 Mar 2025 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/porcupine-meatballs/</guid><description/></item><item><title>One Pot Ground Beef &amp; Orzo</title><link>https://culinary.kemonine.info/recipes/one-pot-ground-beef-orzo/</link><pubDate>Sat, 29 Mar 2025 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/one-pot-ground-beef-orzo/</guid><description/></item><item><title>Expiration Dates</title><link>https://culinary.kemonine.info/notes/expiration-dates/</link><pubDate>Sat, 19 Oct 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/expiration-dates/</guid><description>&lt;h2 id="from"&gt;From&lt;/h2&gt;
&lt;p&gt;&lt;a href="https://www.foodandwine.com/sell-by-vs-use-by-8402060" target="_blank" rel="noopener noreferrer" class="bare-url"&gt;https://www.foodandwine.com/sell-by-vs-use-by-8402060&lt;span class="u-visually-hidden"&gt; (opens in a new tab)&lt;/span&gt;&lt;/a&gt;
&lt;/p&gt;
&lt;h2 id="use-by-date"&gt;Use-by date&lt;/h2&gt;
&lt;p&gt;Use-by dates suggest the &lt;a href="https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating#:~:text=A%20%E2%80%9CUse%2DBy%22%20date,a%20purchase%20or%20safety%20date." target="_blank" rel="noopener noreferrer"&gt;peak quality&lt;span class="u-visually-hidden"&gt; (opens in a new tab)&lt;/span&gt;&lt;/a&gt;
 of a product, and are not safety dates. According to the &lt;a href="https://www.usda.gov/sites/default/files/documents/USDA-Food-Date-Labeling-Infographic.pdf" target="_blank" rel="noopener noreferrer"&gt;USDA&lt;span class="u-visually-hidden"&gt; (opens in a new tab)&lt;/span&gt;&lt;/a&gt;
, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.”&lt;/p&gt;</description></item><item><title>Juicing Lemon</title><link>https://culinary.kemonine.info/notes/juicing-lemon/</link><pubDate>Fri, 11 Oct 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/juicing-lemon/</guid><description>&lt;p&gt;There’s no denying how much vibrant flavor fresh lemons and limes bring to a recipe, but they’re not cheap! So here are a few tricks that I use to juice a lemon (or lime) to make sure you get every last drop of juice and leave no penny wasted.&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Choose Ripe Lemons&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;This step might be the most obvious, but it can also be the most difficult depending on the season or your location. Unripe, rock-hard lemons are not likely to give you much juice no matter what, so spend some time checking for ripeness before you buy.&lt;/p&gt;</description></item><item><title>Al Dente Pasta</title><link>https://culinary.kemonine.info/notes/al-dente-pasta/</link><pubDate>Fri, 11 Oct 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/al-dente-pasta/</guid><description>&lt;ul&gt;
&lt;li&gt;place pasta in cold water in pot with lid on&lt;/li&gt;
&lt;li&gt;bring to boil&lt;/li&gt;
&lt;li&gt;uncover&lt;/li&gt;
&lt;li&gt;al dente in 5-10 minutes&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Simple Chicken Casserole</title><link>https://culinary.kemonine.info/recipes/simple-chicken-casserole/</link><pubDate>Sat, 31 Aug 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-chicken-casserole/</guid><description/></item><item><title>Red Beans, Sausage and Rice Skillet</title><link>https://culinary.kemonine.info/recipes/red-beans-sausage-and-rice-skillet/</link><pubDate>Sat, 31 Aug 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/red-beans-sausage-and-rice-skillet/</guid><description/></item><item><title>Basic Chicken Parm</title><link>https://culinary.kemonine.info/recipes/basic-chicken-parm/</link><pubDate>Sat, 31 Aug 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/basic-chicken-parm/</guid><description/></item><item><title>Salisbury Steak</title><link>https://culinary.kemonine.info/recipes/salisbury-steak/</link><pubDate>Sat, 22 Jun 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/salisbury-steak/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Serve over mashed potatoes or buttered egg noodles (like stroganoff).&lt;/li&gt;
&lt;li&gt;The gravy works well with meatloaf, meatballs, etc&lt;/li&gt;
&lt;li&gt;The beef mix can be used to make meatloaf and meataballs&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Taco Seasoning (M. Riley)</title><link>https://culinary.kemonine.info/recipes/taco-seasoning-m-riley/</link><pubDate>Fri, 16 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/taco-seasoning-m-riley/</guid><description/></item><item><title>Pancakes</title><link>https://culinary.kemonine.info/recipes/pancakes/</link><pubDate>Fri, 16 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pancakes/</guid><description/></item><item><title>Quinoa Chili</title><link>https://culinary.kemonine.info/recipes/quinoa-chili/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/quinoa-chili/</guid><description>&lt;h2 id="to-dehydrate"&gt;To Dehydrate&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry.&lt;/li&gt;
&lt;li&gt;Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark &amp;amp; dry place.&lt;/li&gt;
&lt;/ol&gt;
&lt;h2 id="to-rehydrate"&gt;To Rehydrate&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes.&lt;/li&gt;
&lt;/ol&gt;</description></item><item><title>Mushy Rice</title><link>https://culinary.kemonine.info/notes/mushy-rice/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/mushy-rice/</guid><description>&lt;p&gt;So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess&lt;/p&gt;
&lt;p&gt;I wasn&amp;rsquo;t sure how to salvage the starchy mess but then I remembered I&amp;rsquo;ve done 2 things that were yummy, if not a little &amp;lsquo;mushy&amp;rsquo; texture wise&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;fried plantains&lt;/li&gt;
&lt;li&gt;fried left over mashed potato pancakes&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches&lt;/p&gt;</description></item><item><title>Earl Grey Lavender Shortbread Cookies</title><link>https://culinary.kemonine.info/recipes/earl-grey-lavender-shortbread-cookies/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/earl-grey-lavender-shortbread-cookies/</guid><description/></item><item><title>Chicken Enchilada Soup</title><link>https://culinary.kemonine.info/recipes/chicken-enchilada-soup/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-enchilada-soup/</guid><description/></item><item><title>Chicken and Orzo</title><link>https://culinary.kemonine.info/recipes/chicken-and-orzo/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-and-orzo/</guid><description/></item><item><title>Caramelized Onions</title><link>https://culinary.kemonine.info/recipes/caramelized-onions/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/caramelized-onions/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Biltong (Jerky)</title><link>https://culinary.kemonine.info/recipes/biltong-jerky/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/biltong-jerky/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderize the meat.&lt;/li&gt;
&lt;li&gt;if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodized salt – iodine leaves a bitter taste in the mouth&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Betty's Baked Beans</title><link>https://culinary.kemonine.info/recipes/bettys-baked-beans/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/bettys-baked-beans/</guid><description/></item><item><title>Applesauce</title><link>https://culinary.kemonine.info/recipes/applesauce/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/applesauce/</guid><description/></item><item><title>Simple Tuna Casserole</title><link>https://culinary.kemonine.info/recipes/simple-tuna-casserole/</link><pubDate>Wed, 02 Aug 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-tuna-casserole/</guid><description/></item><item><title>Prevent Apple Browning</title><link>https://culinary.kemonine.info/notes/prevent-apple-browning/</link><pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/prevent-apple-browning/</guid><description>&lt;p&gt;This is a copy of the information at the link. Cataloged here to ensure the information isn&amp;rsquo;t lost to the sands of time.&lt;/p&gt;
&lt;h2 id="plain-water"&gt;Plain Water&lt;/h2&gt;
&lt;p&gt;The most important thing you can do to avoid browning is to reduce the apple’s exposure to air. And the simplest way to do that is to submerge your apple slices in water. Since the slices will float to the top of the water, place a clean paper towel on top. Once the paper towel is wet, it will push the apples under the water&amp;rsquo;s surface. Another technique is to put the apple slices in zip-lock bags with the air pressed out. Neither of these techniques call for additional ingredients, and both work great for keeping the apples from browning.&lt;/p&gt;</description></item><item><title>Faux Spanish Rice</title><link>https://culinary.kemonine.info/recipes/faux-spanish-rice/</link><pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/faux-spanish-rice/</guid><description/></item><item><title>Chicken Pesto Pasta</title><link>https://culinary.kemonine.info/recipes/chicken-pesto-pasta/</link><pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-pesto-pasta/</guid><description/></item><item><title>Chicken and Broccoli Stir Fry</title><link>https://culinary.kemonine.info/recipes/chicken-and-broccoli-stir-fry/</link><pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-and-broccoli-stir-fry/</guid><description/></item><item><title>Amaranth</title><link>https://culinary.kemonine.info/recipes/amaranth/</link><pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/amaranth/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;tastes good with honey&lt;/li&gt;
&lt;li&gt;tastes good with maple syrup&lt;/li&gt;
&lt;li&gt;tastes good with fruit&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Tuna Salad</title><link>https://culinary.kemonine.info/recipes/tuna-salad/</link><pubDate>Thu, 26 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/tuna-salad/</guid><description/></item><item><title>Zesty Burgers</title><link>https://culinary.kemonine.info/recipes/zesty-burgers/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/zesty-burgers/</guid><description/></item><item><title>Vegan Vanilla Cup Cakes</title><link>https://culinary.kemonine.info/recipes/vegan-vanilla-cup-cakes/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/vegan-vanilla-cup-cakes/</guid><description/></item><item><title>Tortellini Gratin</title><link>https://culinary.kemonine.info/recipes/tortellini-gratin/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/tortellini-gratin/</guid><description>&lt;p&gt;can burn easy under broiler, watch closely&lt;/p&gt;</description></item><item><title>Stove Top Popcorn</title><link>https://culinary.kemonine.info/recipes/stove-top-popcorn/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/stove-top-popcorn/</guid><description/></item><item><title>Spinach Souffle</title><link>https://culinary.kemonine.info/recipes/spinach-souffle/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spinach-souffle/</guid><description/></item><item><title>Skillet Potato</title><link>https://culinary.kemonine.info/recipes/skillet-potato/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/skillet-potato/</guid><description/></item><item><title>Simple Red Cabbage</title><link>https://culinary.kemonine.info/recipes/simple-red-cabbage/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-red-cabbage/</guid><description/></item><item><title>Simple Pesto Turkey Meatballs</title><link>https://culinary.kemonine.info/recipes/simple-pesto-turkey-meatballs/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-pesto-turkey-meatballs/</guid><description/></item><item><title>Simple Caesar Dressing</title><link>https://culinary.kemonine.info/recipes/simple-caesar-dressing/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-caesar-dressing/</guid><description/></item><item><title>Shepherd's Pie (Parsnip)</title><link>https://culinary.kemonine.info/recipes/shepherds-pie-parsnip/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/shepherds-pie-parsnip/</guid><description/></item><item><title>Riley's Shepherd's Pie</title><link>https://culinary.kemonine.info/recipes/rileys-shepherds-pie/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/rileys-shepherds-pie/</guid><description/></item><item><title>Riley V's Gumbo</title><link>https://culinary.kemonine.info/recipes/riley-vs-gumbo/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/riley-vs-gumbo/</guid><description/></item><item><title>Pork Roast</title><link>https://culinary.kemonine.info/recipes/pork-roast/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pork-roast/</guid><description/></item><item><title>Pasty</title><link>https://culinary.kemonine.info/recipes/pasty/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pasty/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;p&gt;These were copied from Grandma&amp;rsquo;s recipe book exactly. &amp;ldquo;Crust 2&amp;rdquo; is copied verbatim from her
recipes.&lt;/p&gt;</description></item><item><title>Pasta Sauce</title><link>https://culinary.kemonine.info/recipes/pasta-sauce/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pasta-sauce/</guid><description/></item><item><title>Nugget Sauces</title><link>https://culinary.kemonine.info/recipes/nugget-sauces/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/nugget-sauces/</guid><description/></item><item><title>No Milk Mashed Potatoes</title><link>https://culinary.kemonine.info/recipes/no-milk-mashed-potatoes/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/no-milk-mashed-potatoes/</guid><description>&lt;ul&gt;
&lt;li&gt;garlic powder is a good spice&lt;/li&gt;
&lt;li&gt;fresh ground pepper is a good spice&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Mushroom Mustard Sauce</title><link>https://culinary.kemonine.info/recipes/mushroom-mustard-sauce/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/mushroom-mustard-sauce/</guid><description/></item><item><title>Mozzarella Crusted Chicken</title><link>https://culinary.kemonine.info/recipes/mozzarella-crusted-chicken/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/mozzarella-crusted-chicken/</guid><description/></item><item><title>Moroccan "Chicken" Marinade</title><link>https://culinary.kemonine.info/recipes/moroccan-chicken-marinade/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/moroccan-chicken-marinade/</guid><description/></item><item><title>Mini BBQ Cheddar Meatloaf</title><link>https://culinary.kemonine.info/recipes/mini-bbq-cheddar-meatloaf/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/mini-bbq-cheddar-meatloaf/</guid><description/></item><item><title>Measuring Conversions</title><link>https://culinary.kemonine.info/notes/measuring-conversions/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/measuring-conversions/</guid><description>&lt;ul&gt;
&lt;li&gt;3 tsp == 1 Tbsp&lt;/li&gt;
&lt;li&gt;4 Tbsp == 1/4 cup&lt;/li&gt;
&lt;li&gt;5 1/3 Tbsp = 1/3 cup&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Lemon Parmesan White Meat Crust</title><link>https://culinary.kemonine.info/recipes/lemon-parmesan-white-meat-crust/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/lemon-parmesan-white-meat-crust/</guid><description/></item><item><title>Java BBQ Marinade</title><link>https://culinary.kemonine.info/recipes/java-bbq-marinade/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/java-bbq-marinade/</guid><description/></item><item><title>Internal Meat Temps</title><link>https://culinary.kemonine.info/notes/internal-meat-temps/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/internal-meat-temps/</guid><description>&lt;dl&gt;
&lt;dt&gt;Chicken&lt;/dt&gt;
&lt;dd&gt;165F&lt;/dd&gt;
&lt;dt&gt;Beef&lt;/dt&gt;
&lt;dd&gt;160F&lt;/dd&gt;
&lt;dt&gt;Fish&lt;/dt&gt;
&lt;dd&gt;145F&lt;/dd&gt;
&lt;dt&gt;Pork&lt;/dt&gt;
&lt;dd&gt;160F&lt;/dd&gt;
&lt;/dl&gt;</description></item><item><title>Holiday Mix (Puppy Chow)</title><link>https://culinary.kemonine.info/recipes/holiday-mix-puppy-chow/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/holiday-mix-puppy-chow/</guid><description/></item><item><title>Granola Clusters</title><link>https://culinary.kemonine.info/recipes/granola-clusters/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/granola-clusters/</guid><description/></item><item><title>Grandma's Sugar Cookies</title><link>https://culinary.kemonine.info/recipes/grandmas-sugar-cookies/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/grandmas-sugar-cookies/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;p&gt;&lt;strong&gt;Frost them Grandma&amp;rsquo;s way:&lt;/strong&gt; &lt;a href="https://culinary.kemonine.info/recipes/grandmas-cookie-frosting/"&gt;Grandma&amp;rsquo;s Cookie Frosting&lt;/a&gt;
.&lt;/p&gt;</description></item><item><title>Grandma's Cookie Notes</title><link>https://culinary.kemonine.info/notes/grandmas-cookie-notes/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/grandmas-cookie-notes/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;sometimes use canned (evaporated) milk&lt;/li&gt;
&lt;li&gt;don&amp;rsquo;t use fat free milk&lt;/li&gt;
&lt;li&gt;use at least 2% milk&lt;/li&gt;
&lt;li&gt;cream or 1/2 and 1/2 works best for milk&lt;/li&gt;
&lt;li&gt;any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so&lt;/li&gt;
&lt;li&gt;always have powdered sugar handy in case consistency isn&amp;rsquo;t right for spreading&lt;/li&gt;
&lt;li&gt;it should not run off cookie&lt;/li&gt;
&lt;li&gt;remember to stir frosting as you go, it hardens a bit&lt;/li&gt;
&lt;li&gt;i don&amp;rsquo;t use a mixer either ; &amp;ldquo;beat&amp;rdquo; and whip by hand&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Grandma's Cookie Frosting</title><link>https://culinary.kemonine.info/recipes/grandmas-cookie-frosting/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/grandmas-cookie-frosting/</guid><description>&lt;p&gt;&lt;strong&gt;Made for:&lt;/strong&gt; &lt;a href="https://culinary.kemonine.info/recipes/grandmas-sugar-cookies/"&gt;Grandma&amp;rsquo;s Sugar Cookies&lt;/a&gt;
.&lt;/p&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;To color: divide into portions and follow the coloring directions&lt;/li&gt;
&lt;li&gt;Allow time to set so cookies don&amp;rsquo;t stick together when storing&lt;/li&gt;
&lt;li&gt;Separate cookie layers with waxed paper for best results&lt;/li&gt;
&lt;li&gt;For softer frosting add 1/4 cup butter or margarine and reduce cream to 2 tablespoons&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Goulash</title><link>https://culinary.kemonine.info/recipes/goulash/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/goulash/</guid><description/></item><item><title>Easy As Shepherd's Pie</title><link>https://culinary.kemonine.info/recipes/easy-as-shepherds-pie/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/easy-as-shepherds-pie/</guid><description/></item><item><title>Corn + Poblano Succotash</title><link>https://culinary.kemonine.info/recipes/corn-and-poblano-succotash/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/corn-and-poblano-succotash/</guid><description/></item><item><title>Coffee and Cream Brownies</title><link>https://culinary.kemonine.info/recipes/coffee-and-cream-brownies/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/coffee-and-cream-brownies/</guid><description/></item><item><title>Classic Peanut Butter Cookies</title><link>https://culinary.kemonine.info/recipes/classic-peanut-butter-cookies/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/classic-peanut-butter-cookies/</guid><description/></item><item><title>Cincinnati Chili</title><link>https://culinary.kemonine.info/recipes/cincinnati-chili/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cincinnati-chili/</guid><description/></item><item><title>Chipper</title><link>https://culinary.kemonine.info/recipes/chipper/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chipper/</guid><description>&lt;h2 id="filling"&gt;Filling&lt;/h2&gt;
&lt;p&gt;Hint: mix crust in pan &amp;amp; pat firmly in bottom&lt;/p&gt;
&lt;h2 id="short-version"&gt;Short Version&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Butter and flour mix until cornmeal consistency&lt;/li&gt;
&lt;li&gt;Press into pan to line it&lt;/li&gt;
&lt;li&gt;Bake @ 350F for 10-15 mins&lt;/li&gt;
&lt;li&gt;Cool - this is &lt;strong&gt;required&lt;/strong&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&amp;ndash;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Add filling
&lt;ul&gt;
&lt;li&gt;Basically fruit pie filling (no bake)&lt;/li&gt;
&lt;li&gt;Jams / preserves&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&amp;ndash;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;1 cup powdered sugar&lt;/li&gt;
&lt;li&gt;8oz cream cheese&lt;/li&gt;
&lt;li&gt;1 cup whip cream or cool whip&lt;/li&gt;
&lt;li&gt;Mix together until smooth&lt;/li&gt;
&lt;li&gt;Spread over filling&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&amp;ndash;&lt;/p&gt;</description></item><item><title>Chili</title><link>https://culinary.kemonine.info/recipes/chili/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chili/</guid><description/></item><item><title>Cherry and Balsamic Glaze</title><link>https://culinary.kemonine.info/recipes/cherry-and-balsamic-glaze/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cherry-and-balsamic-glaze/</guid><description/></item><item><title>Cappuccino Muffins</title><link>https://culinary.kemonine.info/recipes/cappuccino-muffins/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cappuccino-muffins/</guid><description/></item><item><title>Candied Sweet Potatoes</title><link>https://culinary.kemonine.info/recipes/candied-sweet-potatoes/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/candied-sweet-potatoes/</guid><description/></item><item><title>Cajun Seasoning</title><link>https://culinary.kemonine.info/recipes/cajun-seasoning/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cajun-seasoning/</guid><description/></item><item><title>Butterscotch Squares</title><link>https://culinary.kemonine.info/recipes/butterscotch-squares/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/butterscotch-squares/</guid><description/></item><item><title>Breaded Baked Chicken</title><link>https://culinary.kemonine.info/recipes/breaded-baked-chicken/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/breaded-baked-chicken/</guid><description/></item><item><title>Bistro Chicken</title><link>https://culinary.kemonine.info/recipes/bistro-chicken/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/bistro-chicken/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;When using a bell pepper, it may be wise to skip the basil and tomato. The bell pepper adds a sweetness that can clash with these two ingredients.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Beef Stew</title><link>https://culinary.kemonine.info/recipes/beef-stew/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/beef-stew/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Can use hamburger if formed into meatballs&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Balsamic Fig Sauce</title><link>https://culinary.kemonine.info/recipes/balsamic-fig-sauce/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/balsamic-fig-sauce/</guid><description/></item><item><title>Balsamic Cranberry Sauce</title><link>https://culinary.kemonine.info/recipes/balsamic-cranberry-sauce/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/balsamic-cranberry-sauce/</guid><description/></item><item><title>"Salmon" Brown Sugar Glaze</title><link>https://culinary.kemonine.info/recipes/salmon-brown-sugar-glaze/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/salmon-brown-sugar-glaze/</guid><description/></item><item><title>"Fish" and "Chicken" Piccata Sauce (Lemon Caper)</title><link>https://culinary.kemonine.info/recipes/fish-and-chicken-piccata-sauce-lemon-caper/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/fish-and-chicken-piccata-sauce-lemon-caper/</guid><description/></item><item><title>Garlic Bread</title><link>https://culinary.kemonine.info/recipes/garlic-bread/</link><pubDate>Wed, 07 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/garlic-bread/</guid><description/></item><item><title>Wild Rice Mix</title><link>https://culinary.kemonine.info/recipes/wild-rice-mix/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/wild-rice-mix/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;It may be wise to cook wild rice partially in water, then mix with uncooked long grain rice to finish cooking&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>White Meat Soy Molasses Marinade</title><link>https://culinary.kemonine.info/recipes/white-meat-soy-molasses-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/white-meat-soy-molasses-marinade/</guid><description/></item><item><title>Turkey and Wild Rice Soup</title><link>https://culinary.kemonine.info/recipes/turkey-and-wild-rice-soup/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/turkey-and-wild-rice-soup/</guid><description/></item><item><title>The Ultimate Homemade Hot Chocolate</title><link>https://culinary.kemonine.info/recipes/the-ultimate-homemade-hot-chocolate/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/the-ultimate-homemade-hot-chocolate/</guid><description/></item><item><title>Teriyaki Adjacent Marinade</title><link>https://culinary.kemonine.info/recipes/teriyaki-adjacent-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/teriyaki-adjacent-marinade/</guid><description/></item><item><title>Tartar Sauce (Vegan)</title><link>https://culinary.kemonine.info/recipes/tartar-sauce-vegan/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/tartar-sauce-vegan/</guid><description/></item><item><title>Stuffed Cabbage</title><link>https://culinary.kemonine.info/recipes/stuffed-cabbage/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/stuffed-cabbage/</guid><description/></item><item><title>Spinach Rice With Feta</title><link>https://culinary.kemonine.info/recipes/spinach-rice-with-feta/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spinach-rice-with-feta/</guid><description/></item><item><title>Sourdough Starter</title><link>https://culinary.kemonine.info/recipes/sourdough-starter/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sourdough-starter/</guid><description/></item><item><title>Slow Cooker Chicken Noodle Soup</title><link>https://culinary.kemonine.info/recipes/slow-cooker-chicken-noodle-soup/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/slow-cooker-chicken-noodle-soup/</guid><description/></item><item><title>Sheet Pan BBQ Meatloaf</title><link>https://culinary.kemonine.info/recipes/sheet-pan-bbq-meatloaf/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sheet-pan-bbq-meatloaf/</guid><description/></item><item><title>Sheet Pan BBQ Meatballs</title><link>https://culinary.kemonine.info/recipes/sheet-pan-bbq-meatballs/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sheet-pan-bbq-meatballs/</guid><description/></item><item><title>Rice Cooker Mac and Cheese</title><link>https://culinary.kemonine.info/recipes/rice-cooker-mac-and-cheese/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/rice-cooker-mac-and-cheese/</guid><description/></item><item><title>Red Beans and Rice</title><link>https://culinary.kemonine.info/recipes/red-beans-and-rice/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/red-beans-and-rice/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&amp;rsquo;s a smokiness in it&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Quickie Red Beans and Rice</title><link>https://culinary.kemonine.info/recipes/quickie-red-beans-and-rice/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/quickie-red-beans-and-rice/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Pineapple Protein Smoothie</title><link>https://culinary.kemonine.info/recipes/pineapple-protein-smoothie/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pineapple-protein-smoothie/</guid><description/></item><item><title>Parmesan Crusted Pork Chops</title><link>https://culinary.kemonine.info/recipes/parmesan-crusted-pork-chops/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/parmesan-crusted-pork-chops/</guid><description/></item><item><title>Overnight Oats</title><link>https://culinary.kemonine.info/recipes/overnight-oats/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/overnight-oats/</guid><description>&lt;h2 id="layers"&gt;Layers&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Milk&lt;/li&gt;
&lt;li&gt;Oats&lt;/li&gt;
&lt;li&gt;Fruit&lt;/li&gt;
&lt;li&gt;Jam&lt;/li&gt;
&lt;li&gt;Sweetener&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="sweets"&gt;Sweets&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo;&lt;/li&gt;
&lt;li&gt;Darker honey/agave for &amp;ldquo;spice&amp;rdquo;&lt;/li&gt;
&lt;li&gt;Maple&lt;/li&gt;
&lt;li&gt;Brown Sugar&lt;/li&gt;
&lt;li&gt;Molasses&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="pairings"&gt;Pairings&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;fig + honey&lt;/li&gt;
&lt;li&gt;raspberry + maple&lt;/li&gt;
&lt;li&gt;raisins&lt;/li&gt;
&lt;li&gt;pomegranate seed + dark agave + strawberry jam&lt;/li&gt;
&lt;li&gt;honey + pomegranate seed + raspberry jam&lt;/li&gt;
&lt;li&gt;nuts&lt;/li&gt;
&lt;li&gt;dried fruit&lt;/li&gt;
&lt;li&gt;blackberry + lemon juice + maple syrup&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Leftover steel cut oats can be stored in the refrigerator for up to 5 days. Their texture will soften as they sit, so if they are too chewy for you on Day 1, you can let them hang out a bit longer.&lt;/li&gt;
&lt;li&gt;The first day, the oats will be more liquidy, but they will continue to absorb more of the milk throughout the week. If at any point you&amp;rsquo;d like more milk, simply splash a little on top of your bowl or pour more in the individual mason jars if you are storing the steel cut oats that way.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Olive Oil Mashed Potatoes</title><link>https://culinary.kemonine.info/recipes/olive-oil-mashed-potatoes/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/olive-oil-mashed-potatoes/</guid><description/></item><item><title>No Soak Beans</title><link>https://culinary.kemonine.info/recipes/no-soak-beans/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/no-soak-beans/</guid><description>&lt;h2 id="dry-bean-cook-times"&gt;Dry Bean Cook Times&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Bean&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Black Beans&lt;/td&gt;
 &lt;td&gt;20-25 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Black Eyed Peas&lt;/td&gt;
 &lt;td&gt;20-25 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Great Northern Beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Navy Beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Pinto beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Cannellini Beans&lt;/td&gt;
 &lt;td&gt;35-40 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Chickpeas (garbanzo)&lt;/td&gt;
 &lt;td&gt;35-40 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Mustard Horseradish Marinade</title><link>https://culinary.kemonine.info/recipes/mustard-horseradish-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/mustard-horseradish-marinade/</guid><description/></item><item><title>Lemon Parsley Pasta</title><link>https://culinary.kemonine.info/recipes/lemon-parsley-pasta/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/lemon-parsley-pasta/</guid><description/></item><item><title>Lemon Honey Marinade</title><link>https://culinary.kemonine.info/recipes/lemon-honey-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/lemon-honey-marinade/</guid><description/></item><item><title>Lemon Chicken Pasta</title><link>https://culinary.kemonine.info/recipes/lemon-chicken-pasta/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/lemon-chicken-pasta/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Skipped breading chicken&lt;/li&gt;
&lt;li&gt;Skipped parsley&lt;/li&gt;
&lt;li&gt;Did NOT pound chicken thin&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Instant Pot Steel Cut Oats</title><link>https://culinary.kemonine.info/recipes/instant-pot-steel-cut-oats/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-steel-cut-oats/</guid><description/></item><item><title>Instant Pot Red Meat Stew</title><link>https://culinary.kemonine.info/recipes/instant-pot-red-meat-stew/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-red-meat-stew/</guid><description>&lt;h2 id="work-in-progress-notes"&gt;Work In Progress Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Reduced amount of meat in original recipes, increased veggies&lt;/li&gt;
&lt;li&gt;Turmeric was not in original recipes&lt;/li&gt;
&lt;li&gt;Squash was not in original recipes&lt;/li&gt;
&lt;li&gt;Used decent Pinot Noir&lt;/li&gt;
&lt;li&gt;Doubled Worcestershire sauce for more bite&lt;/li&gt;
&lt;li&gt;3 cloves garlic&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Hummus</title><link>https://culinary.kemonine.info/recipes/hummus/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/hummus/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Adapted from 3 different recipes to ensure 100% from scratch Hummus&lt;/li&gt;
&lt;li&gt;Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process
&lt;ul&gt;
&lt;li&gt;Adapted ingredients to take above into account&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="tahini-paste"&gt;Tahini Paste&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;A blender with high power can be used in place of a food processor&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="hummus"&gt;Hummus&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;A blender with high power can be used in place of a food processor&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Horseradish Vinegar Marinade (The Healthy Foodie)</title><link>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade-the-healthy-foodie/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade-the-healthy-foodie/</guid><description/></item><item><title>Horseradish Vinegar Marinade (Jerkyholic)</title><link>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade-jerkyholic/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade-jerkyholic/</guid><description/></item><item><title>Honey Mustard Sauce</title><link>https://culinary.kemonine.info/recipes/honey-mustard-sauce/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/honey-mustard-sauce/</guid><description/></item><item><title>Honey Mustard Lemon Marinade</title><link>https://culinary.kemonine.info/recipes/honey-mustard-lemon-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/honey-mustard-lemon-marinade/</guid><description/></item><item><title>Homemade BBQ Sauce (No Ketchup)</title><link>https://culinary.kemonine.info/recipes/homemade-bbq-sauce-no-ketchup/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/homemade-bbq-sauce-no-ketchup/</guid><description/></item><item><title>Hawaiian "Fish" Marinade</title><link>https://culinary.kemonine.info/recipes/hawaiian-fish-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/hawaiian-fish-marinade/</guid><description>&lt;h2 id="fish-to-use"&gt;Fish To Use&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Snapper&lt;/li&gt;
&lt;li&gt;Trout&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Hard Boiled Eggs</title><link>https://culinary.kemonine.info/recipes/hard-boiled-eggs/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/hard-boiled-eggs/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;KemoNine prefers only 6 minutes for a more savory, gooey result&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Grandma's Versatile Stew</title><link>https://culinary.kemonine.info/recipes/grandmas-versatile-stew/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/grandmas-versatile-stew/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;This was designed to be more &amp;lsquo;heart smart&amp;rsquo; than a standard beef stew while also being adaptable to Keto/Low Carb diets.&lt;/li&gt;
&lt;li&gt;It&amp;rsquo;s even flexible enough to adapt to a vegan diet.&lt;/li&gt;
&lt;li&gt;Ingredients were selected to avoid common &amp;lsquo;filler foods&amp;rsquo; that are nutritious but feature heavily in western diets day to day. Kind of a &amp;lsquo;get outside the go to foods&amp;rsquo; style recipe.&lt;/li&gt;
&lt;li&gt;Options for using &amp;lsquo;go to foods&amp;rsquo; are included for completeness.&lt;/li&gt;
&lt;li&gt;Spicing option left intentionally open-ended. Adjust to your preferences.&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="main-protein"&gt;Main Protein&lt;/h2&gt;
&lt;p&gt;&lt;em&gt;Pick ONE&lt;/em&gt;&lt;/p&gt;</description></item><item><title>Extra Cheesy Homemade Mac and Cheese</title><link>https://culinary.kemonine.info/recipes/extra-cheesy-homemade-mac-and-cheese/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/extra-cheesy-homemade-mac-and-cheese/</guid><description/></item><item><title>Easy Slow Cooker Hamburger Stew</title><link>https://culinary.kemonine.info/recipes/easy-slow-cooker-hamburger-stew/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/easy-slow-cooker-hamburger-stew/</guid><description/></item><item><title>Easy Lemon Pepper Chicken</title><link>https://culinary.kemonine.info/recipes/easy-lemon-pepper-chicken/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/easy-lemon-pepper-chicken/</guid><description/></item><item><title>Easy Homemade Meatballs</title><link>https://culinary.kemonine.info/recipes/easy-homemade-meatballs/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/easy-homemade-meatballs/</guid><description/></item><item><title>Easy 3 ingredient pie crust</title><link>https://culinary.kemonine.info/recipes/easy-3-ingredient-pie-crust/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/easy-3-ingredient-pie-crust/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Crispy Baked Potato</title><link>https://culinary.kemonine.info/recipes/crispy-baked-potato/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/crispy-baked-potato/</guid><description/></item><item><title>Couche-Couche</title><link>https://culinary.kemonine.info/recipes/couche-couche/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/couche-couche/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;It&amp;rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Cold / Flu Soup</title><link>https://culinary.kemonine.info/recipes/cold-flu-soup/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cold-flu-soup/</guid><description>&lt;h2 id="soup"&gt;Soup!&lt;/h2&gt;
&lt;p&gt;This is my let&amp;rsquo;s get better from our cold or flu soup.&lt;/p&gt;
&lt;p&gt;Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff.&lt;/p&gt;
&lt;p&gt;I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning).Back in the day I often had different types of chili sauce as well.&lt;/p&gt;</description></item><item><title>Chili Seasoning</title><link>https://culinary.kemonine.info/recipes/chili-seasoning/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chili-seasoning/</guid><description/></item><item><title>Chicken Nuggets</title><link>https://culinary.kemonine.info/recipes/chicken-nuggets/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-nuggets/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Use unsalted fats to greatly reduce saltiness&lt;/li&gt;
&lt;li&gt;Ranch dressing mixes tend to be very salty&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Cajun Sausage and Rice Skillet</title><link>https://culinary.kemonine.info/recipes/cajun-sausage-and-rice-skillet/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cajun-sausage-and-rice-skillet/</guid><description>&lt;h2 id="brown-rice-substitution"&gt;Brown Rice Substitution&lt;/h2&gt;
&lt;p&gt;Brown rice requires more liquid and a much longer cook time than white rice, so you will need to take these into account if you attempt to substitute brown rice for the white rice in this recipe. While I haven’t tested a brown rice version, I would probably add at least another cup of chicken broth and increase the simmer time to closer to 40 minutes.&lt;/p&gt;</description></item><item><title>Banana Bread</title><link>https://culinary.kemonine.info/recipes/banana-bread/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/banana-bread/</guid><description/></item><item><title>"Steak" butter (half batch)</title><link>https://culinary.kemonine.info/recipes/steak-butter-half-batch/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/steak-butter-half-batch/</guid><description/></item><item><title>Teriyaki Sauce</title><link>https://culinary.kemonine.info/recipes/teriyaki-sauce/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/teriyaki-sauce/</guid><description/></item><item><title>Steel Cut Oats</title><link>https://culinary.kemonine.info/recipes/steel-cut-oats/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/steel-cut-oats/</guid><description>&lt;h2 id="are-steel-cut-oats-the-same-as-rolled-oats-or-instant-oatmeal"&gt;Are Steel Cut Oats the Same as Rolled Oats or Instant Oatmeal?&lt;/h2&gt;
&lt;p&gt;In the sense that all come from the same grain, yes. How they are processed, however, is different, which is why making a bowl of oatmeal with each of the different types of oats yields different results.&lt;/p&gt;
&lt;dl&gt;
&lt;dt&gt;Steel Cut Oats&lt;/dt&gt;
&lt;dd&gt;The best bowl of oatmeal. The oats are left whole and cut into pieces with a steel mill. Steel cut oats are the least processed and therefore maintain the best texture when cooked. They also take the longest amount of time to cook (as you will see, it’s worth waiting). If you need them ready in a hurry, this Instant Pot Steel Cut Oats recipe is perfect.&lt;/dd&gt;
&lt;dt&gt;Rolled Oats&lt;/dt&gt;
&lt;dd&gt;A respectable though not otherworldly bowl of oatmeal. The oats are steamed and pressed flat. If you are in a big hurry and need breakfast in a few minutes, rolled oats are reliable option. They are also my favorite for baking (steel cut oats stay way too crunchy).&lt;/dd&gt;
&lt;dt&gt;Instant Oats&lt;/dt&gt;
&lt;dd&gt;Just say no to a bowl of instant oatmeal. These are rolled oats that are cut into small pieces. By the time you heat them, they lose all texture (hence, mushy). Instant oats work nicely in some recipes where you don’t want the oatmeal to maintain its complete texture, like these Healthy No Bake Cookies, but would not be a good choice for a tasty breakfast.&lt;/dd&gt;
&lt;/dl&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For every 1 cup of steel cut oats, you’ll need 3 1/2 to 4 cups of liquid, depending upon how thick you’d like them to be (less liquid = thicker steel cut oatmeal).&lt;/li&gt;
&lt;li&gt;Choose Your Texture.
&lt;ul&gt;
&lt;li&gt;Once the oats have been simmering 20 minutes, they’ll need about 5 to 10 minutes of additional simmering to reach their ideal texture.&lt;/li&gt;
&lt;li&gt;“Ideal” is defined by YOU, the oatmeal chef! Like your oats more chewy? Stop cooking them sooner. Softer, thicker, and creamier is more your style? Let them go the full half hour. Thirty minutes is my personal steel cut oatmeal sweet spot.&lt;/li&gt;
&lt;li&gt;The oats will continue to thicken as they cool, so don’t panic if they seem too thin.&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;Leftover steel cut oatmeal is a meal-prepper’s dream! Store leftovers in the refrigerator for up to 5 days, either as one large batch or in individual portions. Oatmeal will thicken as it chills. Reheat gently in the microwave or on the stove with an extra splash of liquid to thin it back out.&lt;/li&gt;
&lt;li&gt;Steel cut oats are also very freezer friendly. Freeze in an airtight container for up to 3 months. Let thaw overnight in the refrigerator.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Sports Drink &amp; Oral Re-hydration</title><link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</guid><description>&lt;h2 id="important-consideration---must-read"&gt;Important Consideration - &lt;strong&gt;MUST READ&lt;/strong&gt;&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;&lt;strong&gt;THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;IF YOU&amp;rsquo;RE CONCERNED SEEK: PROPER MEDICAL CARE&lt;/strong&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="critical-notes-and-information"&gt;Critical Notes and Information&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;You &lt;strong&gt;MUST&lt;/strong&gt; include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective.&lt;/li&gt;
&lt;li&gt;Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. See the ASU recipes for examples of getting potassium.&lt;/li&gt;
&lt;li&gt;Potassium can be skipped but a food source for replenishing potassium is important if more than mild dehydration occurs.&lt;/li&gt;
&lt;li&gt;If using coconut water, make sure it&amp;rsquo;s unflavored, unsweetened, etc. I use Vita Coco Coconut water &amp;lsquo;pressed coconut&amp;rsquo;&lt;/li&gt;
&lt;li&gt;Use fresh fruit(s) for best effects ; juices tend to be processed heavily and may not have a good level of citric acid present which is part of the WHO recommendations for a hydration drink ingredient&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="salt-source"&gt;Salt Source&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Assume &amp;lsquo;salt&amp;rsquo; means one of the following
&lt;ul&gt;
&lt;li&gt;Himalayan pink salt&lt;/li&gt;
&lt;li&gt;Sea salt&lt;/li&gt;
&lt;li&gt;Kosher, iodized salt&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;Himalayan pink salt is the least processed followed by sea salt followed by standard table salt (get kosher, iodized salt if going with standard salt)&lt;/li&gt;
&lt;li&gt;Sodium levels for the above salts are about equal and the crystal size adds the most variability to sodium level obtained (bigger crystal == less sodium)&lt;/li&gt;
&lt;li&gt;Practically all 3 forms of salt can be swapped freely&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Spiced Rices</title><link>https://culinary.kemonine.info/recipes/spiced-rices/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spiced-rices/</guid><description/></item><item><title>Spice Mix Recipes</title><link>https://culinary.kemonine.info/recipes/spice-mix-recipes/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spice-mix-recipes/</guid><description/></item><item><title>Riley's Baked Mac n Cheese</title><link>https://culinary.kemonine.info/recipes/rileys-baked-mac-n-cheese/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/rileys-baked-mac-n-cheese/</guid><description/></item><item><title>Pasta With Sausage and Peppers</title><link>https://culinary.kemonine.info/recipes/pasta-with-sausage-and-peppers/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pasta-with-sausage-and-peppers/</guid><description/></item><item><title>One Pot Creamy Cajun Chicken Pasta</title><link>https://culinary.kemonine.info/recipes/one-pot-creamy-cajun-chicken-pasta/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/one-pot-creamy-cajun-chicken-pasta/</guid><description/></item><item><title>One Pot American Goulash</title><link>https://culinary.kemonine.info/recipes/one-pot-american-goulash/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/one-pot-american-goulash/</guid><description/></item><item><title>KemoNine's Berry Sauce</title><link>https://culinary.kemonine.info/recipes/kemonines-berry-sauce/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/kemonines-berry-sauce/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;You should be able to use any berry + citrus some recommendations:
&lt;ul&gt;
&lt;li&gt;Blueberry + Lemon&lt;/li&gt;
&lt;li&gt;Raspberry + Lime&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;You can use 1/2 cup white sugar instead of honey or agave nectar&lt;/li&gt;
&lt;li&gt;This freezes good and keeps awhile in the fridge&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Instant Pot Sweet Potatoes</title><link>https://culinary.kemonine.info/recipes/instant-pot-sweet-potatoes/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-sweet-potatoes/</guid><description>&lt;h2 id="warning"&gt;Warning&lt;/h2&gt;
&lt;p&gt;&lt;strong&gt;DO NOT POKE HOLES IN THE POTATOES&lt;/strong&gt;&lt;/p&gt;
&lt;h2 id="cook-times"&gt;Cook Times&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Circumference&lt;/th&gt;
 &lt;th&gt;Cook Time (HIGH Pressure)&lt;/th&gt;
 &lt;th&gt;Natural Release Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;6 inches&lt;/td&gt;
 &lt;td&gt;15 - 20 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;8 inches&lt;/td&gt;
 &lt;td&gt;25 - 30 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;10 inches&lt;/td&gt;
 &lt;td&gt;35 - 40 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;12 inches&lt;/td&gt;
 &lt;td&gt;45 - 50 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Instant Pot Hard Boiled Eggs</title><link>https://culinary.kemonine.info/recipes/instant-pot-hard-boiled-eggs/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-hard-boiled-eggs/</guid><description>&lt;h2 id="cooking-time-details"&gt;Cooking time details&lt;/h2&gt;
&lt;p&gt;Use &lt;strong&gt;quick release&lt;/strong&gt; when done cooking&lt;/p&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Yolk Consistency&lt;/th&gt;
 &lt;th&gt;Pressure&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Slightly Runny Yolk&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;4 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;50% Hard Boiled folkway&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;5 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Almost full bodied yolk&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;7 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Instant Pot Cooking Times</title><link>https://culinary.kemonine.info/notes/instant-pot-cooking-times/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/instant-pot-cooking-times/</guid><description>&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Ingredient&lt;/th&gt;
 &lt;th&gt;Ingredient:Water Ratio&lt;/th&gt;
 &lt;th&gt;Setting&lt;/th&gt;
 &lt;th&gt;Pressure&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;th&gt;Pressure Release&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Rice - Basmati (white)&lt;/td&gt;
 &lt;td&gt;1:1&lt;/td&gt;
 &lt;td&gt;Rice&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;4-8 minutes&lt;/td&gt;
 &lt;td&gt;Quick after 10 minutes if not natural&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Rice - Jasmine&lt;/td&gt;
 &lt;td&gt;1:1&lt;/td&gt;
 &lt;td&gt;Rice&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;3-5 minutes&lt;/td&gt;
 &lt;td&gt;Quick after 10 minutes if not natural&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Rice - Brown (long/short)&lt;/td&gt;
 &lt;td&gt;1:1&lt;/td&gt;
 &lt;td&gt;Rice&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;22-28 minutes&lt;/td&gt;
 &lt;td&gt;Quick after 10 minutes if not natural&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Rice - Wild mix&lt;/td&gt;
 &lt;td&gt;1:1&lt;/td&gt;
 &lt;td&gt;Rice&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;td&gt;Quick after 10 minutes if not natural&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Risotto&lt;/td&gt;
 &lt;td&gt;1:2&lt;/td&gt;
 &lt;td&gt;Rice&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;5-6 minutes&lt;/td&gt;
 &lt;td&gt;Quick release (NOT natural)&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Steel cut oats&lt;/td&gt;
 &lt;td&gt;1:1.25&lt;/td&gt;
 &lt;td&gt;Manual&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;10 minutes&lt;/td&gt;
 &lt;td&gt;Quick after 12 minutes natural release&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Barley&lt;/td&gt;
 &lt;td&gt;1:2.5&lt;/td&gt;
 &lt;td&gt;Manual&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;20-22 minutes&lt;/td&gt;
 &lt;td&gt;Quick release&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Millet&lt;/td&gt;
 &lt;td&gt;1:1.5&lt;/td&gt;
 &lt;td&gt;Manual&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;9 minutes&lt;/td&gt;
 &lt;td&gt;Quick release&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Farro&lt;/td&gt;
 &lt;td&gt;1:2&lt;/td&gt;
 &lt;td&gt;Manual&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;10 minutes&lt;/td&gt;
 &lt;td&gt;Quick release after 5 minutes natural&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Quinoa&lt;/td&gt;
 &lt;td&gt;1:1&lt;/td&gt;
 &lt;td&gt;Manual&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;1 minute&lt;/td&gt;
 &lt;td&gt;Quick release after 5 minutes natural&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Couscous&lt;/td&gt;
 &lt;td&gt;1:2&lt;/td&gt;
 &lt;td&gt;Manual&lt;/td&gt;
 &lt;td&gt;High&lt;/td&gt;
 &lt;td&gt;2-3 minutes&lt;/td&gt;
 &lt;td&gt;Quick release&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Dill Dip (Vegan)</title><link>https://culinary.kemonine.info/recipes/dill-dip-vegan/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/dill-dip-vegan/</guid><description/></item><item><title>Dill Dip</title><link>https://culinary.kemonine.info/recipes/dill-dip/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/dill-dip/</guid><description/></item><item><title>Dehydration Times</title><link>https://culinary.kemonine.info/notes/dehydration-times/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/dehydration-times/</guid><description>&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Ingredient&lt;/th&gt;
 &lt;th&gt;Temp&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Ground Pork + Ground Turkey mix&lt;/td&gt;
 &lt;td&gt;160F&lt;/td&gt;
 &lt;td&gt;4-6 hours&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Ground chicken&lt;/td&gt;
 &lt;td&gt;160F&lt;/td&gt;
 &lt;td&gt;Unknown&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Ground veal&lt;/td&gt;
 &lt;td&gt;160F&lt;/td&gt;
 &lt;td&gt;Unknown&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Snapper (Skin on or off)&lt;/td&gt;
 &lt;td&gt;160F&lt;/td&gt;
 &lt;td&gt;10-12 hours&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Herbs/Spices&lt;/td&gt;
 &lt;td&gt;110-115F&lt;/td&gt;
 &lt;td&gt;2-4 hours&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Peppers&lt;/td&gt;
 &lt;td&gt;135F&lt;/td&gt;
 &lt;td&gt;6-8 hours&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Citrus Bourbon Marinade</title><link>https://culinary.kemonine.info/recipes/citrus-bourbon-marinade/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/citrus-bourbon-marinade/</guid><description/></item><item><title>Chili Cheese Beef n' Mac n' Cheese</title><link>https://culinary.kemonine.info/recipes/chili-cheese-beef-n-mac-n-cheese/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chili-cheese-beef-n-mac-n-cheese/</guid><description/></item><item><title>Chicken Pot Pie</title><link>https://culinary.kemonine.info/recipes/chicken-pot-pie/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-pot-pie/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Used 1tsp onion powder initially (sub)&lt;/li&gt;
&lt;li&gt;Used 1tbsp garlic powder initially (sub)&lt;/li&gt;
&lt;li&gt;Used &amp;lsquo;silk&amp;rsquo; brand non dairy heavy cream initially (sub)&lt;/li&gt;
&lt;li&gt;Seemed bland&lt;/li&gt;
&lt;li&gt;Needs
&lt;ul&gt;
&lt;li&gt;A lot of fresh ground pepper/white pepper in main filling&lt;/li&gt;
&lt;li&gt;More or fresh garlic&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Cheese Ball</title><link>https://culinary.kemonine.info/recipes/cheese-ball/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cheese-ball/</guid><description/></item><item><title>Storing Jerky</title><link>https://culinary.kemonine.info/notes/storing-jerky/</link><pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/storing-jerky/</guid><description>&lt;p&gt;Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.&lt;/p&gt;
&lt;p&gt;Always remember:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month.&lt;/li&gt;
&lt;li&gt;If you store in the fridge, you have four to six months to use it.&lt;/li&gt;
&lt;li&gt;If you choose to freeze it, you have one full year for consumption.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Always remember to label a jerky bag with the date in which it was prepared and the &lt;em&gt;expiration&lt;/em&gt; date that it&amp;rsquo;d have depending on the method of storage you&amp;rsquo;re using.&lt;/strong&gt;&lt;/p&gt;</description></item><item><title>Reliable Drying Rack Setup</title><link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link><pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid><description>&lt;p&gt;The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Get a sheet pan&lt;/li&gt;
&lt;li&gt;Line bottom with paper towel&lt;/li&gt;
&lt;li&gt;Put cooling rack &lt;em&gt;upside down&lt;/em&gt; on top of paper towel&lt;/li&gt;
&lt;li&gt;Put &amp;lsquo;wet&amp;rsquo;&lt;em&gt;&amp;lsquo;oily&amp;rsquo;&lt;/em&gt;&amp;lsquo;fried&amp;rsquo; foods on rack&lt;/li&gt;
&lt;/ol&gt;</description></item><item><title>Lemon Chicken 'Fettuccine'</title><link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link><pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;spices are a must&lt;/li&gt;
&lt;li&gt;break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Cleaning Cast Iron</title><link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link><pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid><description>&lt;p&gt;While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.&lt;/p&gt;</description></item><item><title>Chili Pepper Notes</title><link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link><pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid><description>&lt;h2 id="scoville-unit-table"&gt;Scoville Unit Table&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Pepper&lt;/th&gt;
 &lt;th&gt;Scoville Units&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Banana&lt;/td&gt;
 &lt;td&gt;0 - 500 SHU&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Poblano&lt;/td&gt;
 &lt;td&gt;1000 - 1500 SHU&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Anaheim&lt;/td&gt;
 &lt;td&gt;500 - 2500 SHU&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Jalapeno&lt;/td&gt;
 &lt;td&gt;3500 - 8000 SHU&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Fresno&lt;/td&gt;
 &lt;td&gt;2500 - 10000 SHU&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Serrano&lt;/td&gt;
 &lt;td&gt;10000 - 23000 SHU&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Cayenne&lt;/td&gt;
 &lt;td&gt;30000 - 50000 SHU&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Habanero&lt;/td&gt;
 &lt;td&gt;100000 - 350000 SHU&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item></channel></rss>