Dehydration Times
Published: December 4, 2022
Chef:
KemoNine
| Ingredient | Temp | Time |
|---|---|---|
| Ground Pork + Ground Turkey mix | 160F | 4-6 hours |
| Ground chicken | 160F | Unknown |
| Ground veal | 160F | Unknown |
| Snapper (Skin on or off) | 160F | 10-12 hours |
| Herbs/Spices | 110-115F | 2-4 hours |
| Peppers | 135F | 6-8 hours |
Inspiration & Resources
Pictured: A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU