Beef Stew
Ingredients
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1 lbs stew meat
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2 cups beef or vegetable broth
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1 onion chopped
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3 - 6 cubed russet or red skin potatoes
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carrots (to desired amount)
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green pepper (optional ; to desired amount
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salt to taste
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pepper to taste
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garlic (powder or fresh) to taste (1 tbsp)
Directions
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brown stew meat in pot
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drain fats if needed
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add stock and spices
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bring to boil
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reduce heat
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simmer 1 hr
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add veggies
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simmer until veggies are tender
can use hamburger if formed into meatballs
Pictured: A top down photo of a bowl of chunky beef stew. The image was obtained from Unsplash at https://unsplash.com/photos/1lAIRAsv3C4