Simple Caesar Dressing

1/4 teaspoon anchovie paste

1 1/2 ounces mayonaise

1 tablespoon grated parmesan

juice of 1 lemon

1 clove garlic

1/4 teaspoon salt

mince garlic and sprinkle over 1/4 teaspoon salt

using a large knife carefully scrape over mixture at 45 degree angle, pressing down

repeat until garlic is broken down and a paste forms

in a bowl whisk together remaining ingredients and garlic paste

season with salt and pepper to taste