Simple Red Cabbage
Ingredients
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2 yellow onion8oz red cabbage2 tsp mustard seeds4 tbsp white wine vinegar
Directions
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cook onion and cabbage on medium-high heat until softened ; ~5 minsadd mustard seeds and cook until they start to popstir in white wine vinegar and a pinch of saltreduce heat to lowcovercook until cabbage is tender ; ~10 mins
Pictured: A close up shot of a small serving of pickled red cabbage that has a bay leaf on top. The image was obtained from Unsplash at https://unsplash.com/photos/5BvcQqJQgxg