Vegan Vanilla Cup Cakes

Cake

• canola oil cooking spray
• 2 1/4 cups all purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1 1/2 cups unsweetened vanilla almond milk
• 1/2 cup packed light brown sugar
• 1/2 cup canola oil
• 2 tsp pure vanilla extract

Frosting

• 1/2 cup vegan margarine
• 3 cups confectioners sugar
• 2 tbsp unsweetened vanilla almond milk
• 1/2 tsp pure vanilla extract

Both

• Pre heat oven to 350F
• Liners sprayed with oil

Cake

• in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther
• in another bowl whisk milk, brown sugar, oil and vanilla togther
• add milk mix to flour mix gently folding to combine
  • lumps ok
• divide among liners
• bake until clean toothpick test ; 20-22 mins
• rest in pan prior to cooling

Frosting

• beat margarine on medium high with stand mixer paddle until smooth
• add remaining ingredients and beat on low until smooth