Amaranth
Published
https://culinary.kemonine.info/recipes/amaranth/
Table of contents
Ingredients
- 1/2 cup dry amaranth
- 1.5 cups water
Directions
- toast amaranth (optional)
- add water and amaranth to small pot
- bring to boil
- reduce to simmer
- simmer, lid off, for 25-30 minutes (until water gone)
Notes
- tastes good with honey
- tastes good with maple syrup
- tastes good with fruit
Changelog
No changes since publication.
Changelog
No changes since publication.