Au Jus

Published

https://culinary.kemonine.info/recipes/au-jus/

Tags

Table of contents

Ingredients

  • 2 cups water
  • 1 tbsp beef bouillon
  • 1/2 tbsp vegetable bouillon
  • 1/3 cup red wine
  • 2 tbsp Worcestershire sauceNote 1

Notes

  1. Worcestershire sauce usually contains anchovy (fish); a fish-free/vegan version exists

Directions

  1. simmer until slightly reduced
Changelog

No changes since publication.

Changelog

No changes since publication.