Balsamic Fig Sauce

Ingredients

• 1 shallot
• 2 tablespoon balsamic vinegar
• 1 chicken stock concentrate
• 1 tablespoon fig jam (cherry works too)
• rosemary (to taste)
• 1 tablespoon butter

Directions

1. finely chop shallot
2. heat pan on medium heat
3. add shallot and rosemary to pan
4. cook, tossing for 2-3 mins, until softened
5. add jam, stock concentrate, 1/4 cup water and vinegar to pan
6. stir to combine
7. simmer for 2-3 minutes, until thickened
8. remove from heat
9. stir in butter
10. season with salt and pepper to taste