Bistro Chicken

Ingredients

• 1 lbs chicken breast or tender (cubed)
• 1 box penne pasta (16oz)
• 4-8oz shredded parmesan (use as much as desired for preferred cheesiness level
• 1 packet hidden valley italian dressing (prepared ; use canola or sunflower oil
• 1/3 cup basil (optional)
• 1 cup cherry tomatoes (quartered ; optional)

Directions

1. cook pasta to just short of al dente
2. cook chicken
3. combine chicken with 2/3 of pasta
4. add remaining ingredients
5. mix and heat on medium
6. stir until fully combined, warm and the cheese is melted completely