https://culinary.kemonine.info/recipes/caramelized-onion/
Inspiration
- thraeryn / America's Test Kitchen
Table of contents
Ingredients
- Onion
Directions
- Add onion, oil, salt to pot, high heat. Stir briefly.
- Add 3/4 c. water. Cover til water boils off, ~7m.
- Move heat to med. low; stir frequently til good color.
- Add slurry of 1/8 tsp. baking soda & 1 Tbsp. water. Heat med. low, stirring frequently, til slurry boiled off.
Notes
- The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.
Changelog
No changes since publication.
Changelog
No changes since publication.