Cherry and Balsamic Glaze

Ingredients

• 1 shallot
• 2 tbsp balsamic vinegar
• 1 1/2 tbsp cherry jam (can use fig)
• 1 tbsp butter

Directions

1. thinly slice shallot
2. add shallot to pan over medium heat
3. toss until lightly caramelized ; 4-5 minutes
4. add balsamic vinegar and simmer until syrupy and reduced by half
5. swirl in jam and 1 tbsp water
6. add 1/2 tsp sugar (if needed)
7. season with salt and pepper to taste
8. remove pan from heat
9. swirl in butter