Chili Seasoning

Ingredients

• cumin - very little, no more than a half-teaspoon per pound of meat
• oregano - three shakes
• black pepper - 5-6 good cranks, about a teaspoon
• onion powder, salt - a light layer across the pan, one you can easily see through
• garlic powder - a bit more than that
• chili powder - something like 3-4 Tbsp (1/4 c.)
• paprika - cover the meat, 1/3 - 1/2 c.