Chili

Ingredients

• 1 lbs ground red meat (beef/bison/venison)
• 16oz (1 can) dark kidney beans ; drained + rinsed
• 16oz (1 can) light kidney beans ; drained + rinsed
• 15oz (1 can) petite diced tomatoes
• 1 can condensed tomato soup (campbells)
• 1 can water ; use soup can to measure
• 1 large onion ; chopped
• 1/8 - 1/4 cup chili powder (to taste / desired spice)
• 1 tsp salt

Directions

1. brown beef with onion
2. drain fats
3. add remaining ingredients
4. bring to boil
5. reduce heat + simmer 45 - 60 mins