Chipper

Published

https://culinary.kemonine.info/recipes/chipper/

Tags

Table of contents

Crust

Ingredients

  • 1 stick margarine
  • 1 cup flour

Directions

  1. Mix together
  2. Pat into 9x13 pan
  3. Bake @ 350F 10-15 mins ; until dry
  4. **Cool**

Filling

Ingredients

  • 8oz cream cheese
  • 1 cup cool whip
  • 1 cup powdered sugar
  • instant pudding (your favorite flavor)
  • 1 3/4 - 2 cups milk

Directions

  1. Mix cream cheese, cool whip and powdered sugar well and spread over crust
  2. Mix 1 large instant pudding with milk
  3. Spread over
  4. Add whipped topping
  5. Refrigerate

Raspberry

Ingredients

  • 1 large raspberry jello
  • 2 tbsp corn starch (stir into jello)
  • 1 qt mashed raspberries
  • 1 1/2 - 1 3/4 cup water

Directions

  1. Bring to boil on medium heat
  2. Stir, it will get sort of thick like fudge when it runs from spoon
  3. Cool before final topping
  4. Bake crust
  5. Cream cheese filling
  6. Cooled raspberry filling
  7. Topping
  8. Refrigerate

Notes

Filling

Hint: mix crust in pan & pat firmly in bottom

Short Version

  • Butter and flour mix until cornmeal consistency

  • Press into pan to line it

  • Bake @ 350F for 10-15 mins

  • Cool - this is required

  • Add filling

    • Basically fruit pie filling (no bake)
    • Jams / preserves

  • 1 cup powdered sugar

  • 8oz cream cheese

  • 1 cup whip cream or cool whip

  • Mix together until smooth

  • Spread over filling

  • Chill

  • Serve

Changelog

No changes since publication.

Changelog

No changes since publication.