Lemon Chicken 'Fettuccine'

https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/

Published

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Table of contents

Cooking stats

Yield
4

Ingredients

  • Note 1

Ingredient notes

  1. Parmigiano-Reggiano is always made with animal rennet, the rules of the designation require it. That particular cheese is not vegetarian. Generic parmesan is usually set with microbial rennet instead. The label will say which. ^

Directions

Notes

  • spices are a must
  • break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier