Lemon Parmesan White Meat Crust
Published
https://culinary.kemonine.info/recipes/lemon-parmesan-crust/
Table of contents
Ingredients
- 1/4 cup parmesan cheese
- 1 tsp dried oregano
- zest of 1 lemon (or likely less to taste)
- 1/4 cup panko breadcrumbs
- 1 clove garlic ; grated
Directions
- combine ingredients in bowl
- coat meat in olive oil
- place meat on appropriate baking sheet setup
- cover meat with generous amount crust
- bake per standard meat baking methods
Changelog
No changes since publication.
Changelog
No changes since publication.