Name: Lemon Parmesan White Meat Crust
Ingredients: 1/4 cup parmesan cheese; 1 tsp dried oregano; zest of 1 lemon (or likely less to taste); 1/4 cup panko breadcrumbs; 1 clove garlic ; grated

Ingredients

Ingredient notes

Parmigiano-Reggiano is always made with animal rennet, the rules of the designation require it. That particular cheese is not vegetarian. Generic parmesan is usually set with microbial rennet instead. The label will say which. ^

Directions

combine ingredients in bowl
coat meat in olive oil
place meat on appropriate baking sheet setup
cover meat with generous amount crust
bake per standard meat baking methods

Lemon Parmesan White Meat Crust

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Ingredients

Ingredient notes

Directions