Mushroom Mustard Sauce

Ingredients

• 1/4oz thyme leaves (to taste)
• 4oz button mushrooms
• 2 cloves garlic
• chicken stock concentrate
• 4 tablespoons sour cream
• 1 teaspoon dijon mustard

Directions

1. thinly slice mushroom
2. heat pan on medium heat
3. add thyme and garlic to pan
4. cook until fragrant ; ~30 seconds
5. add mushrooms
6. toss until browned ; ~5-6 mins
7. add 1/2 cup water and stock concentrate to the pan
8. bring to simmer for 2-3 minutes ; until reduced by half
9. remove from heat
10. stir in sour cream and mustard