No Milk Mashed Potatoes

Ingredients

• red or russet potatoes
• canola or sunflower oil

Directions

1. boil potatoes whole with skins on until tender
2. drain and cube potatoes
3. place cubes in large bowl
4. add a good measure of oil to bowl and lightly start mashing
5. continue mashing and add more oil until the desired texture is obtained
6. add small amounts of water to thin and smooth texture as you go