Name: Porcupine Meatballs
Ingredients: 1 1/2 pounds ground beef preferably 85% lean; 1 tsp onion powder; 1/2 tsp garlic powder; 1 tsp kosher salt; 1/4 tsp black pepper; 1/2 cup long grain, white rice (jasmine); 2 cups beef broth; 1 small onion thinly sliced; 1/2 tsp salt plus more to taste; 1/4 tsp black pepper; 2 tbsp all-purpose flour; 2 tbsp unsalted butter; 1 tbsp Worcestershire sauce; 1 tsp soy sauce (optional, for depth)

Meatball Mix

Ingredients

1 1/2 pounds ground beef preferably 85% lean
1 tsp onion powder
1/2 tsp garlic powder
1 tsp kosher salt
1/4 tsp black pepper
1/2 cup long grain, white rice (jasmine)

Gravy

Ingredients

Ingredient notes

Worcestershire sauce contains anchovy (fish), so it is not vegetarian. Fish-free versions exist. ^

Main Directions

Mix meatball mix
Mix gravy in pot big enough to hold all meatballs with gravy
Make meatballs and place in gravy
Simmer meatballs 30-45 minutes in gravy

Porcupine Meatballs

Tags

Table of contents

Inspiration

Meatball Mix

Ingredients

Gravy

Ingredients

Ingredient notes

Main Directions