Name: Porcupine Meatballs
Ingredients: 1 1/2 pounds ground beef preferably 85% lean; 1 tsp onion powder; 1/2 tsp garlic powder; 1 tsp kosher salt; 1/4 tsp black pepper; 1/2 cup long grain, white rice (jasmine); 2 cups beef broth; 1 small onion thinly sliced; 1/2 tsp salt plus more to taste; 1/4 tsp black pepper; 2 tbsp all-purpose flour; 2 tbsp unsalted butter; 1 tbsp Worcestershire sauce; 1 tsp soy sauce (optional, for depth)

Table of contents

Meatball Mix

Ingredients

1 1/2 pounds ground beef preferably 85% lean
1 tsp onion powder
1/2 tsp garlic powder
1 tsp kosher salt
1/4 tsp black pepper
1/2 cup long grain, white rice (jasmine)

Gravy

Ingredients

2 cups beef broth
1 small onion thinly sliced
1/2 tsp salt plus more to taste
1/4 tsp black pepper
2 tbsp all-purpose flour
2 tbsp unsalted butter
1 tbsp Worcestershire sauce
1 tsp soy sauce (optional, for depth)

Directions

Mix meatball mix
Mix gravy in pot big enough to hold all meatballs with gravy
Make meatballs and place in gravy
Simmer meatballs 30-45 minutes in gravy

Changelog

No changes since publication.

Changelog

No changes since publication.