Pork Roast

Ingredients

• 1 4-5 lbs bone-in pork sirloin roast
• quartered russet potatoes
• carrots (baby or cut to about size of potato chunks)
• rosemary sprigs (optional)

Directions

1. sear roast on all sides on medium-high heat using olive oil
2. place seared roast and veggies in roast pan
3. add small amount of water to bottom of pan
4. season with salt and fresh ground pepper
5. bake @ 350F for 2-2.5 hours
6. check and stir every 20 minutes
7. add more water to pan if it runs dry or low