Pork Roast
Published
https://culinary.kemonine.info/recipes/pork-roast/
Table of contents
Ingredients
- 1 4-5 lbs bone-in pork sirloin roast
- quartered russet potatoes
- carrots (baby or cut to about size of potato chunks)
Directions
- sear roast on all sides on medium-high heat using olive oil
- place seared roast and veggies in roast pan
- add small amount of water to bottom of pan
- season with salt and fresh ground pepper
- bake @ 350F for 2-2.5 hours
- check and stir every 20 minutes
- add more water to pan if it runs dry or low
Notes
rosemary sprigs are a good spice addition
Changelog
No changes since publication.
Changelog
No changes since publication.