Ranch Dressing

Ingredients

• 1/2 cup cold buttermilk, or kefir
• 1/2 cup cold sour cream
• 1/2 cup mayonnaise
• 1 tsp white vinegar
• 1 tsp onion powder, or 2 Tbsp finely chopped chives
• 1 tsp dried parsley leaves, or 2 Tbsp finest chopped Italian parsley leaves
• 1/2 tsp dried dill, or 1 Tbsp chopped fresh dill
• 1/2 tsp garlic powder, or 3 medium garlic cloves (1 Tbsp finely grated garlic)
• 1/2 tsp fine sea salt, plus more to taste
• 1/2 tsp freshly cracked black pepper, or to taste

Directions

1. In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.