Red Beans, Sausage and Rice Skillet

Ingredients

• 1/2 pack bratwurst or 8-12oz sausage ; cut into rounds
• 1 bag frozen corn
• 1 can kidney beans ; drained & rinsed
• 1 cup white jasmine rice
• 2 cups veggie broth
• 2 Tbsp chili powder

Directions

1. lightly brown brat/sausage
2. add corn and cook briefly (take the cold off some)
3. add kidney beans, mix
4. dust spice over top
5. stir to combine / toast spice
6. add broth, scrape brown bits off bottom of pan
7. stir in rice
8. bring to boil (uncovered)
9. simmer, covered 15-20 mins (what the rice packaging says to do)