Riley V's Gumbo

Ingredients

• 4 onions, maybe 5
• 1 head garlic
• 6 bell peppers (any color)
• 1 celery stalk
• 1 cup veggie oil
• 1 cup regular ass flour
• chicken stock
• 2lbs shrimp (peeled!)
• 4 crabs (dead easier to work with…)

Directions

1. fill dutch oven until ~2 thumbs down from top with stock and heat it up
2. make roux on medium-high heat with flour and oil ; whisk non stop until light golden brown color
3. stir roux into dutch oven
4. sweat onion, pepper, celery until just wilted and add to dutch oven
5. dutch oven @ roiling boil
6. put rice on @ some point above
7. season with salt, white pepper, cayenne, smoked paprika, etc
8. boil back down to 2 knuckles below lip
9. cook down 3-4 hours
10. turn heat to low and add seafood
11. eat with rice once shrimp fully cooked