Simple Red Cabbage

Ingredients

• 2 yellow onion
• 8oz red cabbage
• 2 tsp mustard seeds
• 4 tbsp white wine vinegar

Directions

1. cook onion and cabbage on medium-high heat until softened ; ~5 mins
2. add mustard seeds and cook until they start to pop
3. stir in white wine vinegar and a pinch of salt
4. reduce heat to low
5. cover
6. cook until cabbage is tender ; ~10 mins