Spinach Souffle

Ingredients

• 4 eggs, stirred
• 6 tbsp flour - almost 1/2 cup
• 1 stick margarine
• 2 lbs (32 oz) cream cheese
• 8 oz sharp cheddar cheese (shredded)
• 10-20oz frozen chopped spinach (thawed + drained)

Directions

1. mix ingredients well in a large bowl
2. transfer mix to 9x13 inch pan
3. Bake @ 350F for 1 hour