Spinach & Turkey Feta Meatballs

Ingredients

• 4oz fresh spinach, chopped
• 1 lbs lean, ground turkey
• 1/2 cup bread crumbs
• 1/4 tsp garlic powder
• 1 large egg, lightly whisked
• 2oz feta, crumbled
• salt to taste
• black pepper to taste

Directions

1. sauté spinach on med heat until wilted
2. combine dry ingredients
3. mix everything into dry ingredients
4. form meatballs (~1 tbsp mix per ball)
5. cook in skillet ~6-8 minutes