Vegan Vanilla Cup Cakes

Cake

Ingredients

• canola oil cooking spray
• 2 1/4 cups all purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1 1/2 cups unsweetened vanilla almond milk
• 1/2 cup packed light brown sugar
• 1/2 cup canola oil
• 2 tsp pure vanilla extract

Directions

1. in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt together
2. in another bowl whisk milk, brown sugar, oil and vanilla together
3. add milk mix to flour mix gently folding to combine lumps ok
4. divide among liners
5. bake until clean toothpick test ; 20-22 mins
6. rest in pan prior to cooling

Frosting

Ingredients

• 1/2 cup vegan margarine
• 3 cups confectioners sugar
• 2 tbsp unsweetened vanilla almond milk
• 1/2 tsp pure vanilla extract

Directions

1. beat margarine on medium high with stand mixer paddle until smooth
2. add remaining ingredients and beat on low until smooth

Both

Directions

1. Pre heat oven to 350F
2. Liners sprayed with oil