Fresh Off the Grid on KemoNine's Culinary Notebookhttps://culinary.kemonine.info/source/fresh-off-the-grid/Recent content in Fresh Off the Grid on KemoNine's Culinary NotebookHugoen-usSun, 04 Feb 2024 00:00:00 +0000Quinoa Chilihttps://culinary.kemonine.info/recipes/quinoa-chili/Sun, 04 Feb 2024 00:00:00 +0000https://culinary.kemonine.info/recipes/quinoa-chili/<h2 id="dehydrate">Dehydrate</h2> <ol> <li>Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry.</li> <li>Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark &amp; dry place.</li> </ol> <h2 id="rehydrate">Rehydrate</h2> <ol> <li>Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes.</li> </ol>