<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Maloki on KemoNine's Culinary Notebook</title><link>https://culinary.kemonine.info/source/maloki/</link><description>Recent content in Maloki on KemoNine's Culinary Notebook</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/source/maloki/index.xml" rel="self" type="application/rss+xml"/><item><title>Cold / Flu Soup</title><link>https://culinary.kemonine.info/recipes/cold-flu-soup/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cold-flu-soup/</guid><description>&lt;h2 id="soup"&gt;Soup!&lt;/h2&gt;
&lt;p&gt;This is my let&amp;rsquo;s get better from our cold or flu soup.&lt;/p&gt;
&lt;p&gt;Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff.&lt;/p&gt;
&lt;p&gt;I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning).Back in the day I often had different types of chili sauce as well.&lt;/p&gt;</description></item></channel></rss>