<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Component on KemoNine's Culinary Notebook</title><link>https://culinary.kemonine.info/tags/component/</link><description>Recent content in Component on KemoNine's Culinary Notebook</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 04 Feb 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/component/index.xml" rel="self" type="application/rss+xml"/><item><title>Caramelized Onions</title><link>https://culinary.kemonine.info/recipes/caramelized-onion/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/caramelized-onion/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Grandma's Cookie Frosting</title><link>https://culinary.kemonine.info/recipes/grandmas-cookie-frosting/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/grandmas-cookie-frosting/</guid><description>&lt;p&gt;&lt;strong&gt;Made for:&lt;/strong&gt; &lt;a href="https://culinary.kemonine.info/recipes/grandmas-sugar-cookies/"&gt;Grandma&amp;rsquo;s Sugar Cookies&lt;/a&gt;
.&lt;/p&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;To color: divide into portions and follow the coloring directions&lt;/li&gt;
&lt;li&gt;Allow time to set so cookies don&amp;rsquo;t stick together when storing&lt;/li&gt;
&lt;li&gt;Separate cookie layers with waxed paper for best results&lt;/li&gt;
&lt;li&gt;For softer frosting add 1/4 cup butter or margarine and reduce cream to 2 tablespoons&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Lemon Parmesan White Meat Crust</title><link>https://culinary.kemonine.info/recipes/lemon-parmesan-crust/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/lemon-parmesan-crust/</guid><description/></item><item><title>Easy 3 ingredient pie crust</title><link>https://culinary.kemonine.info/recipes/pie-crust/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pie-crust/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The amount of water used will vary depending on multiple factors, like the humidity in the room.&lt;/li&gt;
&lt;li&gt;You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Hard Boiled Eggs</title><link>https://culinary.kemonine.info/recipes/hard-boiled-eggs/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/hard-boiled-eggs/</guid><description/></item><item><title>No Soak Beans</title><link>https://culinary.kemonine.info/recipes/no-soak-beans/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/no-soak-beans/</guid><description>&lt;h2 id="dry-bean-cook-times"&gt;Dry Bean Cook Times&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Bean&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Black Beans&lt;/td&gt;
 &lt;td&gt;20-25 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Black Eyed Peas&lt;/td&gt;
 &lt;td&gt;20-25 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Great Northern Beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Navy Beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Pinto beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Cannellini Beans&lt;/td&gt;
 &lt;td&gt;35-40 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Chickpeas (garbanzo)&lt;/td&gt;
 &lt;td&gt;35-40 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Perfect Soft Boiled Eggs</title><link>https://culinary.kemonine.info/recipes/soft-boiled-eggs/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/soft-boiled-eggs/</guid><description/></item><item><title>Sourdough Starter</title><link>https://culinary.kemonine.info/recipes/sourdough-starter/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sourdough-starter/</guid><description/></item><item><title>Instant Pot Hard Boiled Eggs</title><link>https://culinary.kemonine.info/recipes/instant-pot-hard-boiled-eggs/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-hard-boiled-eggs/</guid><description>&lt;h2 id="changelog"&gt;Changelog&lt;/h2&gt;
&lt;dl&gt;
&lt;dt&gt;2022-12-11&lt;/dt&gt;
&lt;dd&gt;Added quick release note&lt;/dd&gt;
&lt;/dl&gt;
&lt;h2 id="cooking-time-details"&gt;Cooking time details&lt;/h2&gt;
&lt;p&gt;Use &lt;strong&gt;quick release&lt;/strong&gt; when done cooking&lt;/p&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Yolk Consistency&lt;/th&gt;
 &lt;th&gt;Pressure&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Slightly Runny Yolk&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;4 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;50% Hard Boiled folkway&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;5 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Almost full bodied yolk&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;7 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item></channel></rss>