Dessert on KemoNine's Culinary Notebook

Sorbet

Wed, 06 Aug 2025 00:00:00 +0000

This page contains all of my notes and recipes related to sorbet. This page will be updated with additional information and recipes over time.

Loaf Pan Lids to avoid plastic wrap / tin foil
Ice Cube Trays for faster freezing
Ice Cream Containers for transport / longer term storage / multiple batch making

Can fully melt and re-work a sorbet
Always re-freeze a sorbet fully before making any adjustments or similar. Not re-freezing between fixes can break the mix – chill your base down to 40°F or lower before you churn it again
Too sweet: Add more lemon, water, or fruit
Too icy: Add more sugar until you’re satisfied
Under seasoned: Lots of sorbets are; simply add more salt and spin it again.
If a sorbet is just ’too problematic’, toss in a blender with a little [coconut] water (and/or alcohol) and make a slushie / daiquiri

See the source page for full detail.

Sun, 04 Feb 2024 00:00:00 +0000