<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Gluten-Free on KemoNine's Culinary Notebook</title><link>https://culinary.kemonine.info/tags/gluten-free/</link><description>Recent content in Gluten-Free on KemoNine's Culinary Notebook</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 25 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/gluten-free/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Rice Bowls</title><link>https://culinary.kemonine.info/recipes/chicken-rice-bowls/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-rice-bowls/</guid><description>&lt;h2 id="important"&gt;Important&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;This recipe &lt;em&gt;needs&lt;/em&gt; some kind of sauce. The recipe source suggests tzatziki or pesto. Without a sauce or similar, this will be very dry.&lt;/li&gt;
&lt;li&gt;This recipe was designed to be a base for &amp;lsquo;more&amp;rsquo;, much like a &amp;lsquo;Fast Fresh&amp;rsquo; restaurant (ie. Pita Way, Chipotle). It can be had without more veg but it&amp;rsquo;s not ideal.&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Use only 1 cup of rice and dial back rice spices some. the recipe amounts make a &lt;strong&gt;ton&lt;/strong&gt; of rice&lt;/li&gt;
&lt;li&gt;Watch oven timings: can easily dry out chicken&lt;/li&gt;
&lt;li&gt;Some kind of non-thin sauce (tzatziki, etc) is wise to serve with the meal&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Ranch Dressing</title><link>https://culinary.kemonine.info/recipes/ranch-dressing/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/ranch-dressing/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;definitely make &amp;lsquo;well ahead of time&amp;rsquo; if at all possible&lt;/li&gt;
&lt;li&gt;double spices is probably wise&lt;/li&gt;
&lt;li&gt;do &lt;em&gt;not&lt;/em&gt; skip dill, even if you don&amp;rsquo;t like it. it&amp;rsquo;s key for flavor profile, start with 1/2 and adjust accordingly&lt;/li&gt;
&lt;li&gt;watch out for dill, it could be considered strong in this recipe. use 1.5x instead of 2x if you&amp;rsquo;re sensitive to dill but want more flavor&lt;/li&gt;
&lt;li&gt;is a bit thicker than hidden valley brand ranch&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Tzatziki</title><link>https://culinary.kemonine.info/recipes/tzatziki/</link><pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/tzatziki/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;dial back lemon for less of a bite&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Kemo's Hot Chocolate</title><link>https://culinary.kemonine.info/recipes/kemos-hot-chocolate/</link><pubDate>Thu, 30 Apr 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/kemos-hot-chocolate/</guid><description/></item><item><title>Bacon</title><link>https://culinary.kemonine.info/recipes/bacon/</link><pubDate>Tue, 24 Feb 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/bacon/</guid><description/></item><item><title>Dirty Rice</title><link>https://culinary.kemonine.info/recipes/dirty-rice/</link><pubDate>Tue, 24 Feb 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/dirty-rice/</guid><description/></item><item><title>Sorbet</title><link>https://culinary.kemonine.info/recipes/sorbet/</link><pubDate>Wed, 06 Aug 2025 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sorbet/</guid><description>&lt;p&gt;This page contains &lt;em&gt;all&lt;/em&gt; of my notes and recipes related to sorbet. This page will be updated with additional information and recipes over time.&lt;/p&gt;
&lt;h2 id="changelog"&gt;Changelog&lt;/h2&gt;
&lt;dl&gt;
&lt;dt&gt;2025-08-06&lt;/dt&gt;
&lt;dd&gt;Initial creation&lt;/dd&gt;
&lt;/dl&gt;
&lt;h2 id="hardware"&gt;Hardware&lt;/h2&gt;
&lt;h3 id="required"&gt;Required&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="https://www.amazon.com/gp/product/B0CFDNWV4C" target="_blank" rel="noopener noreferrer"&gt;Loaf Tins&lt;/a&gt;
&lt;/li&gt;
&lt;li&gt;Blender&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="optional"&gt;Optional&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="https://www.amazon.com/gp/product/B0C2G7VXX3" target="_blank" rel="noopener noreferrer"&gt;Loaf Pan Lids&lt;/a&gt;
 to avoid plastic wrap / tin foil&lt;/li&gt;
&lt;li&gt;&lt;a href="https://www.amazon.com/dp/B0C1LB9CKH" target="_blank" rel="noopener noreferrer"&gt;Ice Cube Trays&lt;/a&gt;
 for faster freezing&lt;/li&gt;
&lt;li&gt;&lt;a href="https://www.amazon.com/Containers-Airtight-Silicone-Homemade-Container/dp/B0F7THL6XH" target="_blank" rel="noopener noreferrer"&gt;Ice Cream Containers&lt;/a&gt;
 for transport / longer term storage / multiple batch making&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;h3 id="fixes"&gt;Fixes&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Can fully melt and re-work a sorbet&lt;/li&gt;
&lt;li&gt;Always re-freeze a sorbet fully before making any adjustments or similar. Not re-freezing between fixes can break the mix &amp;ndash; chill your base down to 40°F or lower before you churn it again&lt;/li&gt;
&lt;li&gt;Too sweet: Add more lemon, water, or fruit&lt;/li&gt;
&lt;li&gt;Too icy: Add more sugar until you&amp;rsquo;re satisfied&lt;/li&gt;
&lt;li&gt;Under seasoned: Lots of sorbets are; simply add more salt and spin it again.&lt;/li&gt;
&lt;li&gt;If a sorbet is just &amp;rsquo;too problematic&amp;rsquo;, toss in a blender with a little [coconut] water (and/or alcohol) and make a slushie / daiquiri&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="blending"&gt;Blending&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;A fully frozen sorbet will &lt;em&gt;not&lt;/em&gt; blend. It needs to melt some before blending&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="sugars"&gt;Sugars&lt;/h3&gt;
&lt;h4 id="relative-sweetness"&gt;Relative Sweetness&lt;/h4&gt;
&lt;p&gt;See the &lt;a href="https://www.nutrientsreview.com/articles/sweeteners.html" target="_blank" rel="noopener noreferrer"&gt;source&lt;/a&gt;
 page for full detail.&lt;/p&gt;</description></item><item><title>Microwave Eggs</title><link>https://culinary.kemonine.info/recipes/microwave-eggs/</link><pubDate>Fri, 11 Apr 2025 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/microwave-eggs/</guid><description>&lt;h2 id="alternative-styles"&gt;Alternative Styles&lt;/h2&gt;
&lt;dl&gt;
&lt;dt&gt;Scrambled&lt;/dt&gt;
&lt;dd&gt;scramble then put in jar&lt;/dd&gt;
&lt;dt&gt;Hard Boiled&lt;/dt&gt;
&lt;dd&gt;Cook for a more extended period and it&amp;rsquo;ll turn into a boiled egg for consistency / flavor / texture&lt;/dd&gt;
&lt;dt&gt;Poached&lt;/dt&gt;
&lt;dd&gt;Put a measure of water in the bottom of the jar instead of oil&lt;/dd&gt;
&lt;/dl&gt;</description></item><item><title>Red Beans, Sausage and Rice Skillet</title><link>https://culinary.kemonine.info/recipes/red-beans-sausage-and-rice/</link><pubDate>Sat, 31 Aug 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/red-beans-sausage-and-rice/</guid><description/></item><item><title>Taco Seasoning</title><link>https://culinary.kemonine.info/recipes/taco-seasoning/</link><pubDate>Fri, 16 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/taco-seasoning/</guid><description/></item><item><title>Applesauce</title><link>https://culinary.kemonine.info/recipes/applesauce/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/applesauce/</guid><description/></item><item><title>Betty's Baked Beans</title><link>https://culinary.kemonine.info/recipes/bettys-baked-beans/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/bettys-baked-beans/</guid><description/></item><item><title>Biltong (Jerky)</title><link>https://culinary.kemonine.info/recipes/biltong/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/biltong/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderize the meat.&lt;/li&gt;
&lt;li&gt;if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodized salt – iodine leaves a bitter taste in the mouth&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Caramelized Onions</title><link>https://culinary.kemonine.info/recipes/caramelized-onion/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/caramelized-onion/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Cocktail Sauce</title><link>https://culinary.kemonine.info/recipes/cocktail-sauce/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cocktail-sauce/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;p&gt;Please note: this is a place holder recipe. See the &lt;code&gt;Inspiration &amp;amp; Resources&lt;/code&gt; section for recipes that I plan to try.&lt;/p&gt;</description></item><item><title>Quinoa Chili</title><link>https://culinary.kemonine.info/recipes/quinoa-chili/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/quinoa-chili/</guid><description>&lt;h2 id="dehydrate"&gt;Dehydrate&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry.&lt;/li&gt;
&lt;li&gt;Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark &amp;amp; dry place.&lt;/li&gt;
&lt;/ol&gt;
&lt;h2 id="rehydrate"&gt;Rehydrate&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes.&lt;/li&gt;
&lt;/ol&gt;</description></item><item><title>Faux Spanish Rice</title><link>https://culinary.kemonine.info/recipes/faux-spanish-rice/</link><pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/faux-spanish-rice/</guid><description/></item><item><title>Amaranth</title><link>https://culinary.kemonine.info/recipes/amaranth/</link><pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/amaranth/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;tastes good with honey&lt;/li&gt;
&lt;li&gt;tastes good with maple syrup&lt;/li&gt;
&lt;li&gt;tastes good with fruit&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Simple Tuna Salad</title><link>https://culinary.kemonine.info/recipes/simple-tuna-salad/</link><pubDate>Thu, 26 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-tuna-salad/</guid><description>&lt;h2 id="changelog"&gt;Changelog&lt;/h2&gt;
&lt;dl&gt;
&lt;dt&gt;2024-02-16&lt;/dt&gt;
&lt;dd&gt;Added optional cheese ingredient&lt;/dd&gt;
&lt;/dl&gt;</description></item><item><title>Balsamic Fig Sauce</title><link>https://culinary.kemonine.info/recipes/balsamic-fig-sauce/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/balsamic-fig-sauce/</guid><description/></item><item><title>Beef Stew</title><link>https://culinary.kemonine.info/recipes/beef-stew/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/beef-stew/</guid><description>&lt;p&gt;can use hamburger if formed into meatballs&lt;/p&gt;</description></item><item><title>Cajun Seasoning</title><link>https://culinary.kemonine.info/recipes/cajun-seasoning/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cajun-seasoning/</guid><description/></item><item><title>Candied Sweet Potatoes</title><link>https://culinary.kemonine.info/recipes/candied-sweet-potatoes/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/candied-sweet-potatoes/</guid><description/></item><item><title>Cherry and Balsamic Glaze</title><link>https://culinary.kemonine.info/recipes/cherry-and-balsamic-glaze/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cherry-and-balsamic-glaze/</guid><description/></item><item><title>Chili</title><link>https://culinary.kemonine.info/recipes/chili/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chili/</guid><description/></item><item><title>Cincinnati Chili</title><link>https://culinary.kemonine.info/recipes/cincinnati-chili/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cincinnati-chili/</guid><description/></item><item><title>Corn + Poblano Succotash</title><link>https://culinary.kemonine.info/recipes/corn-and-poblano-succotash/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/corn-and-poblano-succotash/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;cajun spice is good&lt;/li&gt;
&lt;li&gt;paprika is good&lt;/li&gt;
&lt;li&gt;salt/pepper are good&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Easy Fancy Meatballs</title><link>https://culinary.kemonine.info/recipes/easy-fancy-meatballs/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/easy-fancy-meatballs/</guid><description/></item><item><title>Fish and Chicken Piccata Sauce (Lemon Caper)</title><link>https://culinary.kemonine.info/recipes/fish-and-chicken-piccata-sauce/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/fish-and-chicken-piccata-sauce/</guid><description/></item><item><title>Goulash</title><link>https://culinary.kemonine.info/recipes/goulash/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/goulash/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;1/2 - 1 lbs carrot&lt;/li&gt;
&lt;li&gt;1 - 2 lbs potato&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Grandma's Cookie Frosting</title><link>https://culinary.kemonine.info/recipes/grandmas-cookie-frosting/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/grandmas-cookie-frosting/</guid><description>&lt;p&gt;&lt;strong&gt;Made for:&lt;/strong&gt; &lt;a href="https://culinary.kemonine.info/recipes/grandmas-sugar-cookies/"&gt;Grandma&amp;rsquo;s Sugar Cookies&lt;/a&gt;
.&lt;/p&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;To color: divide into portions and follow the coloring directions&lt;/li&gt;
&lt;li&gt;Allow time to set so cookies don&amp;rsquo;t stick together when storing&lt;/li&gt;
&lt;li&gt;Separate cookie layers with waxed paper for best results&lt;/li&gt;
&lt;li&gt;For softer frosting add 1/4 cup butter or margarine and reduce cream to 2 tablespoons&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Granola Clusters</title><link>https://culinary.kemonine.info/recipes/granola-clusters/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/granola-clusters/</guid><description/></item><item><title>Java BBQ Marinade</title><link>https://culinary.kemonine.info/recipes/java-bbq-marinade/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/java-bbq-marinade/</guid><description/></item><item><title>Moroccan Chicken</title><link>https://culinary.kemonine.info/recipes/moroccan-chicken/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/moroccan-chicken/</guid><description/></item><item><title>Mushroom Mustard Sauce</title><link>https://culinary.kemonine.info/recipes/mushroom-mustard-sauce/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/mushroom-mustard-sauce/</guid><description/></item><item><title>No Milk Mashed Potatoes</title><link>https://culinary.kemonine.info/recipes/no-milk-mashed-potatoes/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/no-milk-mashed-potatoes/</guid><description>&lt;ul&gt;
&lt;li&gt;garlic powder is a good spice&lt;/li&gt;
&lt;li&gt;fresh ground pepper is a good spice&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Nugget Sauces</title><link>https://culinary.kemonine.info/recipes/nugget-sauces/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/nugget-sauces/</guid><description>&lt;ul&gt;
&lt;li&gt;Honey + Sumac Spice&lt;/li&gt;
&lt;li&gt;Sour Cream + Fenugreek + Dill&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Pork Roast</title><link>https://culinary.kemonine.info/recipes/pork-roast/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pork-roast/</guid><description>&lt;p&gt;rosemary sprigs are a good spice addition&lt;/p&gt;</description></item><item><title>Salmon Brown Sugar Glaze</title><link>https://culinary.kemonine.info/recipes/salmon-brown-sugar-glaze/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/salmon-brown-sugar-glaze/</guid><description/></item><item><title>Simple Caesar Dressing</title><link>https://culinary.kemonine.info/recipes/simple-caesar-dressing/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-caesar-dressing/</guid><description/></item><item><title>Simple Red Cabbage</title><link>https://culinary.kemonine.info/recipes/simple-red-cabbage/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-red-cabbage/</guid><description/></item><item><title>Skillet Potato</title><link>https://culinary.kemonine.info/recipes/skillet-potato/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/skillet-potato/</guid><description/></item><item><title>Stove Top Popcorn</title><link>https://culinary.kemonine.info/recipes/stove-top-popcorn/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/stove-top-popcorn/</guid><description/></item><item><title>Zesty Burgers</title><link>https://culinary.kemonine.info/recipes/zesty-burgers/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/zesty-burgers/</guid><description/></item><item><title>BB Horseradish Vinegar Marinade</title><link>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade/</guid><description/></item><item><title>Cajun Sausage and Rice Skillet</title><link>https://culinary.kemonine.info/recipes/cajun-sausage-and-rice-skillet/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cajun-sausage-and-rice-skillet/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;h3 id="brown-rice-substitution"&gt;Brown Rice Substitution&lt;/h3&gt;
&lt;p&gt;From Budget Bytes: Brown rice requires more liquid and a much longer cook time than white rice, so you will need to take these into account if you attempt to substitute brown rice for the white rice in this recipe. While I haven’t tested a brown rice version, I would probably add at least another cup of chicken broth and increase the simmer time to closer to 40 minutes.&lt;/p&gt;</description></item><item><title>Chili Seasoning</title><link>https://culinary.kemonine.info/recipes/chili-seasoning/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chili-seasoning/</guid><description/></item><item><title>Couche-Couche</title><link>https://culinary.kemonine.info/recipes/couche-couche/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/couche-couche/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;It&amp;rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Crispy Baked Potato</title><link>https://culinary.kemonine.info/recipes/baked-potato/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/baked-potato/</guid><description/></item><item><title>Hard Boiled Eggs</title><link>https://culinary.kemonine.info/recipes/hard-boiled-eggs/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/hard-boiled-eggs/</guid><description/></item><item><title>Homemade BBQ Sauce (No Ketchup)</title><link>https://culinary.kemonine.info/recipes/no-ketchup-bbq-sauce/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/no-ketchup-bbq-sauce/</guid><description/></item><item><title>Honey Mustard Lemon Marinade</title><link>https://culinary.kemonine.info/recipes/honey-mustard-lemon-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/honey-mustard-lemon-marinade/</guid><description/></item><item><title>Honey Mustard Sauce</title><link>https://culinary.kemonine.info/recipes/honey-mustard-sauce/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/honey-mustard-sauce/</guid><description/></item><item><title>Horseradish Vinegar Marinade</title><link>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade-2/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade-2/</guid><description/></item><item><title>Hummus</title><link>https://culinary.kemonine.info/recipes/hummus/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/hummus/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Adapted from 3 different recipes to ensure 100% from scratch Hummus&lt;/li&gt;
&lt;li&gt;Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process
&lt;ul&gt;
&lt;li&gt;Adapted ingredients to take above into account&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="tahini-paste"&gt;Tahini Paste&lt;/h3&gt;
&lt;h4 id="notes-1"&gt;Notes&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;A blender with high power can be used in place of a food processor&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="hummus"&gt;Hummus&lt;/h3&gt;
&lt;h4 id="notes-2"&gt;Notes&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;A blender with high power can be used in place of a food processor&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Instant Pot Red Meat Stew</title><link>https://culinary.kemonine.info/recipes/instant-pot-red-meat-stew/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-red-meat-stew/</guid><description>&lt;h2 id="work-in-progress-notes"&gt;Work In Progress Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Reduced amount of meat in original recipes, increased veggies&lt;/li&gt;
&lt;li&gt;Turmeric was not in original recipes&lt;/li&gt;
&lt;li&gt;Squash was not in original recipes&lt;/li&gt;
&lt;li&gt;Used decent Pinot Noir&lt;/li&gt;
&lt;li&gt;Doubled Worcestershire sauce for more bite&lt;/li&gt;
&lt;li&gt;3 cloves garlic&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Instant Pot Steel Cut Oats</title><link>https://culinary.kemonine.info/recipes/instant-pot-steel-cut-oats/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-steel-cut-oats/</guid><description/></item><item><title>Mustard Horseradish Marinade</title><link>https://culinary.kemonine.info/recipes/mustard-horseradish-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/mustard-horseradish-marinade/</guid><description/></item><item><title>No Soak Beans</title><link>https://culinary.kemonine.info/recipes/no-soak-beans/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/no-soak-beans/</guid><description>&lt;h2 id="dry-bean-cook-times"&gt;Dry Bean Cook Times&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Bean&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Black Beans&lt;/td&gt;
 &lt;td&gt;20-25 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Black Eyed Peas&lt;/td&gt;
 &lt;td&gt;20-25 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Great Northern Beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Navy Beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Pinto beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Cannellini Beans&lt;/td&gt;
 &lt;td&gt;35-40 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Chickpeas (garbanzo)&lt;/td&gt;
 &lt;td&gt;35-40 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Olive Oil Mashed Potatoes</title><link>https://culinary.kemonine.info/recipes/olive-oil-mashed-potatoes/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/olive-oil-mashed-potatoes/</guid><description/></item><item><title>Overnight Oats</title><link>https://culinary.kemonine.info/recipes/overnight-steel-cut-oats/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/overnight-steel-cut-oats/</guid><description>&lt;h2 id="layers"&gt;Layers&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Milk&lt;/li&gt;
&lt;li&gt;Oats&lt;/li&gt;
&lt;li&gt;Fruit&lt;/li&gt;
&lt;li&gt;Jam&lt;/li&gt;
&lt;li&gt;Sweetener&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="sweets"&gt;Sweets&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo;&lt;/li&gt;
&lt;li&gt;Darker honey/agave for &amp;ldquo;spice&amp;rdquo;&lt;/li&gt;
&lt;li&gt;Maple&lt;/li&gt;
&lt;li&gt;Brown Sugar&lt;/li&gt;
&lt;li&gt;Molasses&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="pairings"&gt;Pairings&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;fig + honey&lt;/li&gt;
&lt;li&gt;raspberry + maple&lt;/li&gt;
&lt;li&gt;raisins&lt;/li&gt;
&lt;li&gt;pomegranate seed + dark agave + strawberry jam&lt;/li&gt;
&lt;li&gt;honey + pomegranate seed + raspberry jam&lt;/li&gt;
&lt;li&gt;nuts&lt;/li&gt;
&lt;li&gt;dried fruit&lt;/li&gt;
&lt;li&gt;blackberry + lemon juice + maple syrup&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Leftover steel cut oats can be stored in the refrigerator for up to 5 days. Their texture will soften as they sit, so if they are too chewy for you on Day 1, you can let them hang out a bit longer.&lt;/li&gt;
&lt;li&gt;The first day, the oats will be more liquidy, but they will continue to absorb more of the milk throughout the week. If at any point you&amp;rsquo;d like more milk, simply splash a little on top of your bowl or pour more in the individual mason jars if you are storing the steel cut oats that way.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Perfect Soft Boiled Eggs</title><link>https://culinary.kemonine.info/recipes/soft-boiled-eggs/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/soft-boiled-eggs/</guid><description/></item><item><title>Pineapple Protein Smoothie</title><link>https://culinary.kemonine.info/recipes/pineapple-protein-smoothie/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/pineapple-protein-smoothie/</guid><description/></item><item><title>Quickie Red Beans and Rice</title><link>https://culinary.kemonine.info/recipes/quickie-red-beans-and-rice/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/quickie-red-beans-and-rice/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Red Beans and Rice</title><link>https://culinary.kemonine.info/recipes/red-beans-and-rice/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/red-beans-and-rice/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&amp;rsquo;s a smokiness in it&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Spinach Rice With Feta</title><link>https://culinary.kemonine.info/recipes/spinach-rice-with-feta/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spinach-rice-with-feta/</guid><description/></item><item><title>Steak butter (half batch)</title><link>https://culinary.kemonine.info/recipes/steak-butter/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/steak-butter/</guid><description/></item><item><title>Stuffed Cabbage</title><link>https://culinary.kemonine.info/recipes/stuffed-cabbage/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/stuffed-cabbage/</guid><description/></item><item><title>Tartar Sauce (Vegan)</title><link>https://culinary.kemonine.info/recipes/tartar-sauce/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/tartar-sauce/</guid><description/></item><item><title>The Ultimate Homemade Hot Chocolate</title><link>https://culinary.kemonine.info/recipes/ultimate-hot-chocolate/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/ultimate-hot-chocolate/</guid><description/></item><item><title>Wild Rice Mix</title><link>https://culinary.kemonine.info/recipes/wild-rice-mix/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/wild-rice-mix/</guid><description/></item><item><title>Cheese Ball</title><link>https://culinary.kemonine.info/recipes/cheese-ball/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cheese-ball/</guid><description/></item><item><title>Citrus Bourbon Marinade</title><link>https://culinary.kemonine.info/recipes/citrus-bourbon-marinade/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/citrus-bourbon-marinade/</guid><description/></item><item><title>Dill Dip</title><link>https://culinary.kemonine.info/recipes/dill-dip/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/dill-dip/</guid><description/></item><item><title>Dill Dip (Vegan)</title><link>https://culinary.kemonine.info/recipes/dill-dip-vegan/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/dill-dip-vegan/</guid><description/></item><item><title>Instant Pot Hard Boiled Eggs</title><link>https://culinary.kemonine.info/recipes/instant-pot-hard-boiled-eggs/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-hard-boiled-eggs/</guid><description>&lt;h2 id="changelog"&gt;Changelog&lt;/h2&gt;
&lt;dl&gt;
&lt;dt&gt;2022-12-11&lt;/dt&gt;
&lt;dd&gt;Added quick release note&lt;/dd&gt;
&lt;/dl&gt;
&lt;h2 id="cooking-time-details"&gt;Cooking time details&lt;/h2&gt;
&lt;p&gt;Use &lt;strong&gt;quick release&lt;/strong&gt; when done cooking&lt;/p&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Yolk Consistency&lt;/th&gt;
 &lt;th&gt;Pressure&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Slightly Runny Yolk&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;4 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;50% Hard Boiled folkway&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;5 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Almost full bodied yolk&lt;/td&gt;
 &lt;td&gt;Low&lt;/td&gt;
 &lt;td&gt;7 mins&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Instant Pot Sweet Potatoes</title><link>https://culinary.kemonine.info/recipes/instant-pot-sweet-potatoes/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-sweet-potatoes/</guid><description>&lt;h3 id="changelog"&gt;Changelog&lt;/h3&gt;
&lt;dl&gt;
&lt;dt&gt;2022-12-11&lt;/dt&gt;
&lt;dd&gt;Renamed to be more clear this info is &lt;em&gt;sweet&lt;/em&gt; potatoes, not all types&lt;/dd&gt;
&lt;/dl&gt;
&lt;h2 id="warning"&gt;Warning&lt;/h2&gt;
&lt;p&gt;&lt;strong&gt;DO NOT POKE HOLES IN THE POTATOES&lt;/strong&gt;&lt;/p&gt;
&lt;h2 id="cook-times"&gt;Cook Times&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Circumference&lt;/th&gt;
 &lt;th&gt;Cook Time (HIGH Pressure)&lt;/th&gt;
 &lt;th&gt;Natural Release Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;6 inches&lt;/td&gt;
 &lt;td&gt;15 - 20 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;8 inches&lt;/td&gt;
 &lt;td&gt;25 - 30 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;10 inches&lt;/td&gt;
 &lt;td&gt;35 - 40 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;12 inches&lt;/td&gt;
 &lt;td&gt;45 - 50 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>KemoNine's Berry Sauce</title><link>https://culinary.kemonine.info/recipes/berry-sauce/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/berry-sauce/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;You should be able to use any berry + citrus some recommendations:
&lt;ul&gt;
&lt;li&gt;Blueberry + Lemon&lt;/li&gt;
&lt;li&gt;Raspberry + Lime&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;You can use 1/2 cup white sugar instead of honey or agave nectar&lt;/li&gt;
&lt;li&gt;This freezes good and keeps awhile in the fridge&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Spice Mix Recipes</title><link>https://culinary.kemonine.info/recipes/spice-mix/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spice-mix/</guid><description/></item><item><title>Spiced Rices</title><link>https://culinary.kemonine.info/recipes/spiced-rices/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spiced-rices/</guid><description/></item><item><title>Sports Drink &amp; Oral Re-hydration</title><link>https://culinary.kemonine.info/recipes/sports-drink/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sports-drink/</guid><description>&lt;h2 id="important-consideration---must-read"&gt;Important Consideration - &lt;strong&gt;MUST READ&lt;/strong&gt;&lt;/h2&gt;
&lt;p&gt;&lt;strong&gt;THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION&lt;/strong&gt;
&lt;strong&gt;THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION&lt;/strong&gt;
&lt;strong&gt;IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE&lt;/strong&gt;&lt;/p&gt;
&lt;h2 id="critical-notes-and-information"&gt;Critical Notes and Information&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;You &lt;strong&gt;MUST&lt;/strong&gt; include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily)
or the solution will be non-effective.&lt;/li&gt;
&lt;li&gt;Potassium is an important electrolyte, not just sodium (salt).
If possible, include a source of potassium as part of the recipe.
See the ASU recipes for examples of getting potassium.&lt;/li&gt;
&lt;li&gt;Potassium can be skipped but a food source for replenishing potassium is important if more than mild dehydration occurs.&lt;/li&gt;
&lt;li&gt;If using coconut water, make sure it&amp;rsquo;s unflavored, unsweetened, etc. I use Vita Coco Coconut water &amp;lsquo;pressed coconut&amp;rsquo;&lt;/li&gt;
&lt;li&gt;Use fresh fruit(s) for best effects ; juices tend to be processed heavily and may not have a good level of
citric acid present which is part of the WHO recommendations for a hydration drink ingredient&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="salt-source"&gt;Salt Source&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Assume &amp;lsquo;salt&amp;rsquo; means one of the following
&lt;ul&gt;
&lt;li&gt;Himalayan pink salt&lt;/li&gt;
&lt;li&gt;Sea salt&lt;/li&gt;
&lt;li&gt;Kosher, iodized salt&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;Himalayan pink salt is the least processed
followed by sea salt
followed by standard table salt (get kosher, iodized salt if going with standard salt)&lt;/li&gt;
&lt;li&gt;Sodium levels for the above salts are about equal
and the crystal size adds the most variability to sodium level obtained
(bigger crystal == less sodium)&lt;/li&gt;
&lt;li&gt;Practically all 3 forms of salt can be swapped freely&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Steel Cut Oats</title><link>https://culinary.kemonine.info/recipes/steel-cut-oats/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/steel-cut-oats/</guid><description>&lt;h2 id="are-steel-cut-oats-the-same-as-rolled-oats-or-instant-oatmeal"&gt;Are Steel Cut Oats the Same as Rolled Oats or Instant Oatmeal?&lt;/h2&gt;
&lt;p&gt;In the sense that all come from the same grain, yes. How they are processed, however, is different, which is why making a bowl of oatmeal with each of the different types of oats yields different results.&lt;/p&gt;
&lt;dl&gt;
&lt;dt&gt;Steel Cut Oats&lt;/dt&gt;
&lt;dd&gt;The best bowl of oatmeal. The oats are left whole and cut into pieces with a steel mill. Steel cut oats are the least processed and therefore maintain the best texture when cooked. They also take the longest amount of time to cook (as you will see, it’s worth waiting). If you need them ready in a hurry, this Instant Pot Steel Cut Oats recipe is perfect.&lt;/dd&gt;
&lt;dt&gt;Rolled Oats&lt;/dt&gt;
&lt;dd&gt;A respectable though not otherworldly bowl of oatmeal. The oats are steamed and pressed flat. If you are in a big hurry and need breakfast in a few minutes, rolled oats are reliable option. They are also my favorite for baking (steel cut oats stay way too crunchy).&lt;/dd&gt;
&lt;dt&gt;Instant Oats&lt;/dt&gt;
&lt;dd&gt;Just say no to a bowl of instant oatmeal. These are rolled oats that are cut into small pieces. By the time you heat them, they lose all texture (hence, mushy). Instant oats work nicely in some recipes where you don’t want the oatmeal to maintain its complete texture, like these Healthy No Bake Cookies, but would not be a good choice for a tasty breakfast.&lt;/dd&gt;
&lt;/dl&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;For every 1 cup of steel cut oats, you’ll need 3 1/2 to 4 cups of liquid, depending upon how thick you’d like them to be (less liquid = thicker steel cut oatmeal).&lt;/li&gt;
&lt;li&gt;Choose Your Texture.
&lt;ul&gt;
&lt;li&gt;Once the oats have been simmering 20 minutes, they’ll need about 5 to 10 minutes of additional simmering to reach their ideal texture.&lt;/li&gt;
&lt;li&gt;“Ideal” is defined by YOU, the oatmeal chef! Like your oats more chewy? Stop cooking them sooner. Softer, thicker, and creamier is more your style? Let them go the full half hour. Thirty minutes is my personal steel cut oatmeal sweet spot.&lt;/li&gt;
&lt;li&gt;The oats will continue to thicken as they cool, so don’t panic if they seem too thin.&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;Leftover steel cut oatmeal is a meal-prepper’s dream! Store leftovers in the refrigerator for up to 5 days, either as one large batch or in individual portions. Oatmeal will thicken as it chills. Reheat gently in the microwave or on the stove with an extra splash of liquid to thin it back out.&lt;/li&gt;
&lt;li&gt;Steel cut oats are also very freezer friendly. Freeze in an airtight container for up to 3 months. Let thaw overnight in the refrigerator.&lt;/li&gt;
&lt;/ul&gt;</description></item></channel></rss>