<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Soup-Stew on KemoNine's Culinary Notebook</title><link>https://culinary.kemonine.info/tags/soup-stew/</link><description>Recent content in Soup-Stew on KemoNine's Culinary Notebook</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 04 Feb 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/soup-stew/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Enchilada Soup</title><link>https://culinary.kemonine.info/recipes/chicken-enchilada-soup/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chicken-enchilada-soup/</guid><description/></item><item><title>Quinoa Chili</title><link>https://culinary.kemonine.info/recipes/quinoa-chili/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/quinoa-chili/</guid><description>&lt;h2 id="dehydrate"&gt;Dehydrate&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry.&lt;/li&gt;
&lt;li&gt;Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark &amp;amp; dry place.&lt;/li&gt;
&lt;/ol&gt;
&lt;h2 id="rehydrate"&gt;Rehydrate&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes.&lt;/li&gt;
&lt;/ol&gt;</description></item><item><title>Beef Stew</title><link>https://culinary.kemonine.info/recipes/beef-stew/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/beef-stew/</guid><description>&lt;p&gt;can use hamburger if formed into meatballs&lt;/p&gt;</description></item><item><title>Chili</title><link>https://culinary.kemonine.info/recipes/chili/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chili/</guid><description/></item><item><title>Cincinnati Chili</title><link>https://culinary.kemonine.info/recipes/cincinnati-chili/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cincinnati-chili/</guid><description/></item><item><title>Goulash</title><link>https://culinary.kemonine.info/recipes/goulash/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/goulash/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;1/2 - 1 lbs carrot&lt;/li&gt;
&lt;li&gt;1 - 2 lbs potato&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Riley V's Gumbo</title><link>https://culinary.kemonine.info/recipes/riley-v-gumbo/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/riley-v-gumbo/</guid><description/></item><item><title>Cold / Flu Soup</title><link>https://culinary.kemonine.info/recipes/cold-flu-soup/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cold-flu-soup/</guid><description>&lt;h2 id="soup"&gt;Soup!&lt;/h2&gt;
&lt;p&gt;This is my let&amp;rsquo;s get better from our cold or flu soup.&lt;/p&gt;
&lt;p&gt;Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff.&lt;/p&gt;
&lt;p&gt;I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning).Back in the day I often had different types of chili sauce as well.&lt;/p&gt;</description></item><item><title>Easy Slow Cooker Hamburger Stew</title><link>https://culinary.kemonine.info/recipes/slow-cooker-hamburger-stew/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/slow-cooker-hamburger-stew/</guid><description/></item><item><title>Grandma's Versatile Stew</title><link>https://culinary.kemonine.info/recipes/grandmas-versatile-stew/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/grandmas-versatile-stew/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;This was designed to be more &amp;lsquo;heart smart&amp;rsquo; than a standard beef stew while also being adaptable to Keto/Low Carb diets.&lt;/li&gt;
&lt;li&gt;It&amp;rsquo;s even flexible enough to adapt to a vegan diet.&lt;/li&gt;
&lt;li&gt;Ingredients were selected to avoid common &amp;lsquo;filler foods&amp;rsquo; that are nutritious but feature heavily in western diets
day to day. Kind of a &amp;lsquo;get outside the go to foods&amp;rsquo; style recipe.&lt;/li&gt;
&lt;li&gt;Options for using &amp;lsquo;go to foods&amp;rsquo; are included for completeness.&lt;/li&gt;
&lt;li&gt;Spicing option left intentionally open-ended. Adjust to your preferences.&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="main-protein"&gt;Main Protein&lt;/h2&gt;
&lt;p&gt;&lt;em&gt;Pick ONE&lt;/em&gt;&lt;/p&gt;</description></item><item><title>Instant Pot Red Meat Stew</title><link>https://culinary.kemonine.info/recipes/instant-pot-red-meat-stew/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-red-meat-stew/</guid><description>&lt;h2 id="work-in-progress-notes"&gt;Work In Progress Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Reduced amount of meat in original recipes, increased veggies&lt;/li&gt;
&lt;li&gt;Turmeric was not in original recipes&lt;/li&gt;
&lt;li&gt;Squash was not in original recipes&lt;/li&gt;
&lt;li&gt;Used decent Pinot Noir&lt;/li&gt;
&lt;li&gt;Doubled Worcestershire sauce for more bite&lt;/li&gt;
&lt;li&gt;3 cloves garlic&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Quickie Red Beans and Rice</title><link>https://culinary.kemonine.info/recipes/quickie-red-beans-and-rice/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/quickie-red-beans-and-rice/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Red Beans and Rice</title><link>https://culinary.kemonine.info/recipes/red-beans-and-rice/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/red-beans-and-rice/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&amp;rsquo;s a smokiness in it&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Slow Cooker Chicken Noodle Soup</title><link>https://culinary.kemonine.info/recipes/slow-cooker-chicken-noodle-soup/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/slow-cooker-chicken-noodle-soup/</guid><description/></item><item><title>Turkey and Wild Rice Soup</title><link>https://culinary.kemonine.info/recipes/turkey-wild-rice-soup/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/turkey-wild-rice-soup/</guid><description/></item></channel></rss>