https://culinary.kemonine.info/tags/times-temps/Recent content in Times-Temps on KemoNine's Culinary NotebookHugoen-usSun, 01 Jan 2023 00:00:00 +0000https://culinary.kemonine.info/notes/internal-meat-temps/Sun, 01 Jan 2023 00:00:00 +0000https://culinary.kemonine.info/notes/internal-meat-temps/<dl> <dt>Chicken</dt> <dd>165F</dd> <dt>Beef</dt> <dd>160F</dd> <dt>Fish</dt> <dd>145F</dd> <dt>Pork</dt> <dd>160F</dd> </dl>https://culinary.kemonine.info/notes/dehydration-times/Sun, 04 Dec 2022 00:00:00 +0000https://culinary.kemonine.info/notes/dehydration-times/<table> <thead> <tr> <th>Ingredient</th> <th>Temp</th> <th>Time</th> </tr> </thead> <tbody> <tr> <td>Ground Pork + Ground Turkey mix</td> <td>160F</td> <td>4-6 hours</td> </tr> <tr> <td>Ground chicken</td> <td>160F</td> <td>Unknown</td> </tr> <tr> <td>Ground veal</td> <td>160F</td> <td>Unknown</td> </tr> <tr> <td>Snapper (Skin on or off)</td> <td>160F</td> <td>10-12 hours</td> </tr> <tr> <td>Herbs/Spices</td> <td>110-115F</td> <td>2-4 hours</td> </tr> <tr> <td>Peppers</td> <td>135F</td> <td>6-8 hours</td> </tr> </tbody> </table>https://culinary.kemonine.info/notes/instant-pot-cook-times/Sun, 04 Dec 2022 00:00:00 +0000https://culinary.kemonine.info/notes/instant-pot-cook-times/<table> <thead> <tr> <th>Ingredient</th> <th>Ingredient:Water Ratio</th> <th>Setting</th> <th>Pressure</th> <th>Time</th> <th>Pressure Release</th> </tr> </thead> <tbody> <tr> <td>Rice - Basmati (white)</td> <td>1:1</td> <td>Rice</td> <td>High</td> <td>4-8 minutes</td> <td>Quick after 10 minutes if not natural</td> </tr> <tr> <td>Rice - Jasmine</td> <td>1:1</td> <td>Rice</td> <td>High</td> <td>3-5 minutes</td> <td>Quick after 10 minutes if not natural</td> </tr> <tr> <td>Rice - Brown (long/short)</td> <td>1:1</td> <td>Rice</td> <td>High</td> <td>22-28 minutes</td> <td>Quick after 10 minutes if not natural</td> </tr> <tr> <td>Rice - Wild mix</td> <td>1:1</td> <td>Rice</td> <td>High</td> <td>25-30 minutes</td> <td>Quick after 10 minutes if not natural</td> </tr> <tr> <td>Risotto</td> <td>1:2</td> <td>Rice</td> <td>High</td> <td>5-6 minutes</td> <td>Quick release (NOT natural)</td> </tr> <tr> <td>Steel cut oats</td> <td>1:1.25</td> <td>Manual</td> <td>High</td> <td>10 minutes</td> <td>Quick after 12 minutes natural release</td> </tr> <tr> <td>Barley</td> <td>1:2.5</td> <td>Manual</td> <td>High</td> <td>20-22 minutes</td> <td>Quick release</td> </tr> <tr> <td>Millet</td> <td>1:1.5</td> <td>Manual</td> <td>High</td> <td>9 minutes</td> <td>Quick release</td> </tr> <tr> <td>Farro</td> <td>1:2</td> <td>Manual</td> <td>High</td> <td>10 minutes</td> <td>Quick release after 5 minutes natural</td> </tr> <tr> <td>Quinoa</td> <td>1:1</td> <td>Manual</td> <td>High</td> <td>1 minute</td> <td>Quick release after 5 minutes natural</td> </tr> <tr> <td>Couscous</td> <td>1:2</td> <td>Manual</td> <td>High</td> <td>2-3 minutes</td> <td>Quick release</td> </tr> </tbody> </table>