<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Vegan on KemoNine's Culinary Notebook</title><link>https://culinary.kemonine.info/tags/vegan/</link><description>Recent content in Vegan on KemoNine's Culinary Notebook</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 12 Jul 2026 13:44:35 -0400</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/vegan/index.xml" rel="self" type="application/rss+xml"/><item><title>Taco Seasoning (Budget Bytes)</title><link>https://culinary.kemonine.info/recipes/taco-seasoning-budget-bytes/</link><pubDate>Sun, 12 Jul 2026 13:44:35 -0400</pubDate><guid>https://culinary.kemonine.info/recipes/taco-seasoning-budget-bytes/</guid><description/></item><item><title>Kemo's Hot Chocolate</title><link>https://culinary.kemonine.info/recipes/kemos-hot-chocolate/</link><pubDate>Thu, 30 Apr 2026 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/kemos-hot-chocolate/</guid><description/></item><item><title>Taco Seasoning (M. Riley)</title><link>https://culinary.kemonine.info/recipes/taco-seasoning-m-riley/</link><pubDate>Fri, 16 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/taco-seasoning-m-riley/</guid><description/></item><item><title>Applesauce</title><link>https://culinary.kemonine.info/recipes/applesauce/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/applesauce/</guid><description/></item><item><title>Caramelized Onions</title><link>https://culinary.kemonine.info/recipes/caramelized-onion/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/caramelized-onion/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Cocktail Sauce</title><link>https://culinary.kemonine.info/recipes/cocktail-sauce/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cocktail-sauce/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;p&gt;Please note: this is a place holder recipe. See the &lt;code&gt;Inspiration &amp;amp; Resources&lt;/code&gt; section for recipes that I plan to try.&lt;/p&gt;</description></item><item><title>Quinoa Chili</title><link>https://culinary.kemonine.info/recipes/quinoa-chili/</link><pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/quinoa-chili/</guid><description>&lt;h2 id="dehydrate"&gt;Dehydrate&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry.&lt;/li&gt;
&lt;li&gt;Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark &amp;amp; dry place.&lt;/li&gt;
&lt;/ol&gt;
&lt;h2 id="rehydrate"&gt;Rehydrate&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes.&lt;/li&gt;
&lt;/ol&gt;</description></item><item><title>Faux Spanish Rice</title><link>https://culinary.kemonine.info/recipes/faux-spanish-rice/</link><pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/faux-spanish-rice/</guid><description/></item><item><title>Amaranth</title><link>https://culinary.kemonine.info/recipes/amaranth/</link><pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/amaranth/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;tastes good with honey&lt;/li&gt;
&lt;li&gt;tastes good with maple syrup&lt;/li&gt;
&lt;li&gt;tastes good with fruit&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Balsamic Cranberry Sauce</title><link>https://culinary.kemonine.info/recipes/balsamic-cranberry-sauce/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/balsamic-cranberry-sauce/</guid><description/></item><item><title>Cajun Seasoning</title><link>https://culinary.kemonine.info/recipes/cajun-seasoning/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/cajun-seasoning/</guid><description/></item><item><title>Corn + Poblano Succotash</title><link>https://culinary.kemonine.info/recipes/corn-and-poblano-succotash/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/corn-and-poblano-succotash/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;cajun spice is good&lt;/li&gt;
&lt;li&gt;paprika is good&lt;/li&gt;
&lt;li&gt;salt/pepper are good&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Holiday Mix (Puppy Chow)</title><link>https://culinary.kemonine.info/recipes/holiday-mix/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/holiday-mix/</guid><description/></item><item><title>Simple Red Cabbage</title><link>https://culinary.kemonine.info/recipes/simple-red-cabbage/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/simple-red-cabbage/</guid><description/></item><item><title>Stove Top Popcorn</title><link>https://culinary.kemonine.info/recipes/stove-top-popcorn/</link><pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/stove-top-popcorn/</guid><description/></item><item><title>Garlic Bread</title><link>https://culinary.kemonine.info/recipes/garlic-bread/</link><pubDate>Wed, 07 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/garlic-bread/</guid><description/></item><item><title>BB Horseradish Vinegar Marinade</title><link>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/horseradish-vinegar-marinade/</guid><description/></item><item><title>Chili Seasoning</title><link>https://culinary.kemonine.info/recipes/chili-seasoning/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/chili-seasoning/</guid><description/></item><item><title>Couche-Couche</title><link>https://culinary.kemonine.info/recipes/couche-couche/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/couche-couche/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;It&amp;rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup.&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Crispy Baked Potato</title><link>https://culinary.kemonine.info/recipes/baked-potato/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/baked-potato/</guid><description/></item><item><title>Hummus</title><link>https://culinary.kemonine.info/recipes/hummus/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/hummus/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Adapted from 3 different recipes to ensure 100% from scratch Hummus&lt;/li&gt;
&lt;li&gt;Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process
&lt;ul&gt;
&lt;li&gt;Adapted ingredients to take above into account&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="tahini-paste"&gt;Tahini Paste&lt;/h3&gt;
&lt;h4 id="notes-1"&gt;Notes&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;A blender with high power can be used in place of a food processor&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="hummus"&gt;Hummus&lt;/h3&gt;
&lt;h4 id="notes-2"&gt;Notes&lt;/h4&gt;
&lt;ul&gt;
&lt;li&gt;A blender with high power can be used in place of a food processor&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Instant Pot Steel Cut Oats</title><link>https://culinary.kemonine.info/recipes/instant-pot-steel-cut-oats/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-steel-cut-oats/</guid><description/></item><item><title>No Soak Beans</title><link>https://culinary.kemonine.info/recipes/no-soak-beans/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/no-soak-beans/</guid><description>&lt;h2 id="dry-bean-cook-times"&gt;Dry Bean Cook Times&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Bean&lt;/th&gt;
 &lt;th&gt;Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Black Beans&lt;/td&gt;
 &lt;td&gt;20-25 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Black Eyed Peas&lt;/td&gt;
 &lt;td&gt;20-25 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Great Northern Beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Navy Beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Pinto beans&lt;/td&gt;
 &lt;td&gt;25-30 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Cannellini Beans&lt;/td&gt;
 &lt;td&gt;35-40 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Chickpeas (garbanzo)&lt;/td&gt;
 &lt;td&gt;35-40 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>Olive Oil Mashed Potatoes</title><link>https://culinary.kemonine.info/recipes/olive-oil-mashed-potatoes/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/olive-oil-mashed-potatoes/</guid><description/></item><item><title>Red Beans and Rice</title><link>https://culinary.kemonine.info/recipes/red-beans-and-rice/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/red-beans-and-rice/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&amp;rsquo;s a smokiness in it&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Sourdough Starter</title><link>https://culinary.kemonine.info/recipes/sourdough-starter/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/sourdough-starter/</guid><description/></item><item><title>Wild Rice Mix</title><link>https://culinary.kemonine.info/recipes/wild-rice-mix/</link><pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/wild-rice-mix/</guid><description/></item><item><title>Instant Pot Sweet Potatoes</title><link>https://culinary.kemonine.info/recipes/instant-pot-sweet-potatoes/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/instant-pot-sweet-potatoes/</guid><description>&lt;h3 id="changelog"&gt;Changelog&lt;/h3&gt;
&lt;dl&gt;
&lt;dt&gt;2022-12-11&lt;/dt&gt;
&lt;dd&gt;Renamed to be more clear this info is &lt;em&gt;sweet&lt;/em&gt; potatoes, not all types&lt;/dd&gt;
&lt;/dl&gt;
&lt;h2 id="warning"&gt;Warning&lt;/h2&gt;
&lt;p&gt;&lt;strong&gt;DO NOT POKE HOLES IN THE POTATOES&lt;/strong&gt;&lt;/p&gt;
&lt;h2 id="cook-times"&gt;Cook Times&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Circumference&lt;/th&gt;
 &lt;th&gt;Cook Time (HIGH Pressure)&lt;/th&gt;
 &lt;th&gt;Natural Release Time&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;6 inches&lt;/td&gt;
 &lt;td&gt;15 - 20 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;8 inches&lt;/td&gt;
 &lt;td&gt;25 - 30 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;10 inches&lt;/td&gt;
 &lt;td&gt;35 - 40 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;12 inches&lt;/td&gt;
 &lt;td&gt;45 - 50 minutes&lt;/td&gt;
 &lt;td&gt;10 - 11 minutes&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;</description></item><item><title>KemoNine's Berry Sauce</title><link>https://culinary.kemonine.info/recipes/berry-sauce/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/berry-sauce/</guid><description>&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;You should be able to use any berry + citrus some recommendations:
&lt;ul&gt;
&lt;li&gt;Blueberry + Lemon&lt;/li&gt;
&lt;li&gt;Raspberry + Lime&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;You can use 1/2 cup white sugar instead of honey or agave nectar&lt;/li&gt;
&lt;li&gt;This freezes good and keeps awhile in the fridge&lt;/li&gt;
&lt;/ul&gt;</description></item><item><title>Spice Mix Recipes</title><link>https://culinary.kemonine.info/recipes/spice-mix/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spice-mix/</guid><description/></item><item><title>Spiced Rices</title><link>https://culinary.kemonine.info/recipes/spiced-rices/</link><pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate><guid>https://culinary.kemonine.info/recipes/spiced-rices/</guid><description/></item></channel></rss>