Grandma's Cookie Notes

Published: January 1, 2023
Chef: KemoNine


  • sometimes use canned (evaporated) milk
  • don’t use fat free milk
  • use at least 2% milk
  • cream or 1/2 and 1/2 works best for milk
  • any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so
  • always have powdered sugar handy in case consistency isn’t right for spreading
  • it should not run off cookie
  • remember to stir frosting as you go, it hardens a bit
  • i don’t use a mixer either ; “beat” and whip by hand