Published: December 5, 2022
Prep Time: 5 mins • Cook Time: 15 mins
Add cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.Place a lid on the pot and turn the heat on to high. Allow the water to come up to a boil.Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.After 12 minutes, transfer the eggs to a bowl of ice water. Chill the eggs in the ice water for about five minutes. Peel and enjoy.
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