KemoNine's Berry Sauce

Published: December 4, 2022
Chef: KemoNine • Category: Sauce • Cuisine: Fruit

Tags: Fruit • Berries • Blueberry • Blackberry • Raspberry • Strawberry

Ingredients

  • 2 cups berries
  • 1/4 cup honey OR agace nectar
  • 1 tbsp corn starch OR 2 tbsp arrow root starch
  • 3/4 cup water (divided into 1/2 and 1/4)
  • citrus zest
  • 1/2 tbsp citrus juice

Directions

  • Place berries + 1/2 cup water + sweetener + citrus juice + citrus zest in pot
  • Bring to boil
  • Remove from heat
  • Mix starch into 1/4 cup water to create a slurry
  • Add starch slurry to mixture
  • Stir gently until sauce has thickened enough to coat back of spoon
  • Chill

Notes

  • You should be able to use any berry + citrus some recommendations:
    • Blueberry + Lemon
    • Raspberry + Lime
  • You can use 1/2 cup white sugar instead of honey or agave nectar
  • This freezes good and keeps awhile in the fridge

Pictured: A grid of square berry containers that are holding blueberries, raspberries, blackberries and yellow raspberries. The image was obtained from Unsplash at https://unsplash.com/photos/fqkrXYMosT4