Corn + Poblano Succotash
Ingredients
-
onionpoblano pepperscorn (thawed / cut from cob)
Directions
-
lightly carmelize onion with poblano pepperadd cornseasonserve when warm / corn mildly blackened
Notes
- cajun spice is good
- paprika is good
- salt/pepper are good
Pictured: A half peeled whole corn cob. The image was obtained from Unsplash at https://unsplash.com/photos/FQXggLMKT_g