No Milk Mashed Potatoes
Ingredients
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red or russet potatoes
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canola or sunflower oil
Directions
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boil potatoes whole with skins on until tender
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drain and cube potatoes
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place cubes in large bowl
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add a good measure of oil to bowl and lightly start mashing
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continue massing and add more oil until the desired texture is obtained
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add small amounts of water to thin and smooth texture as you go
- garlic powder is a good spice
- fresh ground pepper is a good spice
Pictured: A set of disembodied hands and arms peeling potatoes over a bowl with a knife. The image was obtained from Unsplash at https://unsplash.com/photos/_KpeUltr9Is