Pork Roast

Published: January 1, 2023
Chef: KemoNine • Category: Dinner • Cuisine: Comfort


  • 1 4-5 lbs bone-in pork sirloin roast
  • quartered russet potatoes
  • carrots (baby or cut to about size of potato chunks)


  • sear roast on all sides on medium-high heat using olive oil
  • place seared roast and veggies in roast pan
  • add small amount of water to bottom of pan
  • season with salt an dfresh ground pepper
  • bake @ 350F for 2-2.5 hours
  • check and stir every 20 minutes
  • add more water to pan if it runs dry or low

rosemary sprigs are a good spice addition

Pictured: A black and white shot of caved meat, knife and fork on a cutting board. The image was obtained from Unsplash at https://unsplash.com/photos/XLxhM6UH4pA