Simple Chicken Casserole

2 tsp garlic powder

1 tsp onion powder

1/2 tsp medium coarse ground pepper

1/4 tsp salt

2 cups chicken broth

1 cup water

1 10oz can cream of celery (or mushroom or chicken or…)

2 tbsp unsalted butter, cut into small pieces

1 lbs chicken, cubed

16oz spaghetti, broken in half

mix spices in small dish

whisk can of soup into 1 cup water until smooth

in deep skillet / similar ‘one pot meal’ pot…

sautee chicken in canola oil, draining excess fat, until just about cooked

dust chicken with spices

add butter to pan and stir till spices and butter form a good coating on the chicken

add broth to pan and scrape any bits from bottom of pan

add soup mix to pan

stir well to combine

bring to boil on medium high heat

stir in spaghetti

cover and reduce to simmer

cook ~20-25 minutes, stirring every 5 minutes, until pasta is cooked ; NOTE: the pasta will likely stick / clump, break any clumps apart when stirring