Microwave Eggs

Instructions (over easy / medium / hard)

• put oil in bottom of mason jar (same as youd use in a frying pan)
• swirl around
• crack egg into mason jar
• season top of egg
• swirl lightly
• poke egg with kebab skewer or tooth pick or similar (gently to prevent mixing)
• cover with paper towel (loosely so steam can escape and prevent explosions)
• microwave in 10-30s bursts
• let cool once cooked (itll be hot)
• shake out onto plate/bowl
• enjoy

Alternative Styles

Scrambled

scramble then put in jar

Hard Boiled

Cook for a more extended period and itll turn into a boiled egg for consistency / flavor / texture

Poached

Put a measure of water in the bottom of the jar instead of oil